Effect of selenium and zinc foliar application to increase the quantitative and qualitative yields of rapeseed at different sowing dates

IF 1 4区 农林科学 Q4 CHEMISTRY, APPLIED Grasas y Aceites Pub Date : 2022-01-14 DOI:10.3989/gya.0783201
A. Goharian, A. S. Shirani Rad, P. Moaveni, H. Mozafari, B. Sani
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Abstract

The sowing date is an important factor for expanding the cultivated area of rapeseed and affects seed yield, oil content, and fatty acid compounds. Micronutrient elements play an important role in improving the vegetative and reproductive growth of the plant, especially under conditions of biological and environmental stresses. A two-year experiment (2014-2016) was performed to study the response of rapeseed genotypes to foliar application of micronutrients on different sowing dates. The treatments were arranged as a factorial-split plot in a randomized complete block design with three replicates. Three sowing dates of 7 (well-timed sowing date), 17, and 27 (delayed sowing dates) October and two levels of foliar application with pure water (control), selenium (1.5%), zinc (1.5%), and selenium+zinc (1.5%) were factorial in the main plots and five genotypes of SW102, Ahmadi, GKH2624, GK-Gabriella, and Okapi were randomized in the subplots (a total of 30 treatments). Seed yield, oil yield and content, oleic acid, and linoleic acid were reduced when rapeseeds were cultivated on 17 and 27 October, while the contents in palmitic, linolenic, and erucic acids, and glucosinolate increased (p < 0.01). a selenium+zinc treatment improved seed yield, oil content and yield (p < 0.01). The oil quality increased due to increased contents of oleic and linoleic acids under the selenium+zinc treatment (p < 0.01). The GK-Gabriella and GKH2624 genotypes are recommended to be sown on well-timed (7 October) and delayed sowing dates (17 and 27 October) and treated with selenium+zinc due to the higher oil yield, linoleic and oleic acids.
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叶面施硒锌对不同播期油菜籽定量和定性增产的影响
播种期是扩大油菜种植面积的重要因素,影响种子产量、含油量和脂肪酸含量。微量营养素在改善植物的营养和生殖生长方面发挥着重要作用,尤其是在生物和环境胁迫条件下。进行了一项为期两年的试验(2014-2016),研究了不同播种日期油菜基因型对叶面施用微量营养素的反应。在三个重复的随机完全区组设计中,将处理安排为析因分割图。在主地块中,3个播种日期(适时播种日期)10月7日、17日和27日(延迟播种日期)和两个水平的纯水(对照)、硒(1.5%)、锌(1.5%)和硒+锌(1.5%。10月17日和27日栽培油菜时,种子产量、含油量和含量、油酸和亚油酸降低,而棕榈酸、亚麻酸和芥酸以及硫代葡萄糖苷含量增加(p<0.01)。硒+锌处理提高了种子产量,含油量和产量(p<0.01)。在硒+锌处理下,由于油酸和亚油酸含量的增加,油质增加(p<0.01),建议GK Gabriella和GKH2624基因型在适时(10月7日)和推迟播种日期(10月17日和27日)播种,并因含油量、亚油酸和油酸较高而用硒+锌进行处理。
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来源期刊
Grasas y Aceites
Grasas y Aceites 工程技术-食品科技
CiteScore
2.50
自引率
0.00%
发文量
50
审稿时长
3 months
期刊介绍: Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books. Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed. Topics of special interest to Grasas y Aceites are: -Lipid analysis, including sensory analysis -Oleochemistry, including lipase modified lipids -Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms -Lipids in health and disease, including functional foods and clinical studies -Technical aspects of oil extraction and refining -Processing and storage of oleaginous fruit, especially olive pickling -Agricultural practices in oil crops, when affecting oil yield or quality
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