Natalia Ester Domínguez, Rita Marisol Miranda, Manuel Oscar Lobo, N. Sammán
{"title":"Efecto de la extrusión alcalina en las propiedades fisicoquímicas y funcionales de la harina integral de maíz andino","authors":"Natalia Ester Domínguez, Rita Marisol Miranda, Manuel Oscar Lobo, N. Sammán","doi":"10.26461/24.04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":30552,"journal":{"name":"Innotec","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innotec","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26461/24.04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
