Hoon Kim, M. Bando, Kenichi Kobayashi, Kei Shimonosono, Naoki Kagi, U. Yanagi, Koki Kikuta, M. Hayashi
{"title":"接待を伴う飲食店における室内環境と感染症対策(その1):建築設備の概要及びコロナ禍における換気運用と感染状況","authors":"Hoon Kim, M. Bando, Kenichi Kobayashi, Kei Shimonosono, Naoki Kagi, U. Yanagi, Koki Kikuta, M. Hayashi","doi":"10.3130/aije.88.300","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38500,"journal":{"name":"Journal of Environmental Engineering (Japan)","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Environmental Engineering (Japan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3130/aije.88.300","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Environmental Science","Score":null,"Total":0}