The potential cytoprotective effect of Vitamin C and Vitamin E on monosodium glutamate-induced testicular toxicity in rats

IF 0.8 Q3 MEDICINE, GENERAL & INTERNAL Alexandria Journal of Medicine Pub Date : 2020-01-01 DOI:10.1080/20905068.2020.1804311
Safaa Mohamed El Kotb, D. El-ghazouly, Omnia Ameen
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引用次数: 8

Abstract

ABSTRACT Background Monosodium glutamate (MSG) has been recognized as flavor enhancer that adversely affects male reproductive systems. Objective The study was conducted to explore the conceivable protective effects of vitamin C and/or vitamin E on testicular toxicity induced by MSG in rats. Materials and Methods Thirty male Wistar albino rats were divided (six per group) into: control, MSG, MSG + Vitamin C, MSG + Vitamin E and MSG + Vitamin C + Vitamin E groups. The duration of the study was three weeks. Assessment of serum testosterone, leuteinizing hormone (LH), malondialdehyde (MDA), glutathione peroxidase (GPX), interleukin-10 (IL-10) ,and tumor necrosis factor (TNF-α) were done. Histopathological examination of the testes of the rats was performed using histological, histochemical (Periodic Acid Schiff reaction (PAS)), and immunohistochemical (Proliferating cell nuclear antigen (PCNA), androgen receptors (ARs), Caspase-3) techniques. Results MSG-group was associated with significant decrease in serum testosterone, LH, GPX, and IL-10 (P < 0.05) and significant increase in serum MDA and TNF-α (P < 0.05) when compared with control group. MSG-group revealed many histopathological changes in the testis including degeneration of the germinal epithelium, absence of sperms in the lumina of tubules, widened vacuolated interstitium, marked deposition of the collagen fibers, very strong PAS reaction and marked immunohistochemical changes. Administration of vitamin C or vitamin E significantly reduced these changes; however, the combination of vitamin C and vitamin E provided more potent protection against the toxic effect of MSG than using each vitamin alone. Also, there was insignificant difference (P > 0.05) between MSG +Vitamin C and MSG +Vitamin E groups. Conclusion Vitamin C and Vitamin E act synergistically in reducing MSG-induced testicular toxicity via antioxidant, anti-inflammatory and antiapoptotic effects of both vitamins.
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维生素C和维生素E对谷氨酸钠致大鼠睾丸毒性的潜在细胞保护作用
摘要背景谷氨酸一钠(MSG)已被公认为对男性生殖系统产生不利影响的增味剂。目的探讨维生素C和/或维生素E对味精所致大鼠睾丸毒性的保护作用。材料与方法30只雄性Wistar白化大鼠(每组6只)分为:对照组、MSG组、MSG+维生素C组、MSG+维生素E组和MSG+维他命C+维生素E组。研究持续时间为三周。测定血清睾酮、白细胞介素(LH)、丙二醛(MDA)、谷胱甘肽过氧化物酶(GPX)、白细胞-10(IL-10)和肿瘤坏死因子(TNF-α)。使用组织学、组织化学(周期酸-希夫反应(PAS))和免疫组织化学(增殖细胞核抗原(PCNA)、雄激素受体(ARs)、半胱氨酸蛋白酶-3)技术对大鼠睾丸进行组织病理学检查。结果MSG组与对照组相比,血清睾酮、LH、GPX和IL-10显著降低(P<0.05),血清MDA和TNF-α显著升高(P<0.05)。MSG组睾丸组织病理学变化较多,包括生发上皮变性,小管管腔内精子缺失,空泡间质变宽,胶原纤维沉积明显,PAS反应强烈,免疫组织化学变化明显。服用维生素C或维生素E显著减少了这些变化;然而,与单独使用每种维生素相比,维生素C和维生素E的组合对MSG的毒性作用提供了更有力的保护。MSG+维生素C组与MSG+维他命E组比较差异无统计学意义(P>0.05)。结论维生素C和维生素E通过抗氧化、抗炎和抗凋亡作用协同降低MSG引起的睾丸毒性。
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来源期刊
Alexandria Journal of Medicine
Alexandria Journal of Medicine MEDICINE, GENERAL & INTERNAL-
自引率
0.00%
发文量
15
审稿时长
10 weeks
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