Body weight gain in adolescents can increase the risk of developing an eating disorder

IF 0.7 Q4 NUTRITION & DIETETICS Mediterranean Journal of Nutrition and Metabolism Pub Date : 2023-09-02 DOI:10.3233/mnm-230033
Tuba Tekin, Nurcan Bağlam
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Abstract

BACKGROUND: The risk of developing an eating disorder can increase with obesity and body weight gain in adolescents. Eating disorders can cause serious physical and psychological problems. OBJECTIVE: This study was conducted to determine the frequency of eating disorders in adolescents and examine the relationship between obesity and weight gain. METHODS: The sample was selected from a population of high school students between the ages of 14–19. The Eating Disorder Examination Questionnaire (EDE-Q) was used to determine the frequency of eating disorders. The relationship between anthropometric measurements and the EDE-Q was evaluated. RESULTS: A total of 387 students, 67.4% of the sample female, were included in the study. When the students are evaluated according to BMI classification, 74.67% of the students are in the normal category, 16.53% are overweight, and 5.42% are obese. While female students received a total score of 1.36±1.45 on the scale, male students received a score of 0.85±0.97 (p <  0.05). There was a positive correlation between body weight and BMI, EDE-Q’s total score, and sub-dimension scores (p <  0.05). Additionally, the regression analysis revealed that the total score on the scale was significantly associated with body weight and BMI. EDE-Q’s total score increased by 1 unit, there was an increase of approximately 3.01 kg in body weight and 1.19 kg/m2 in BMI. CONCLUSION: In adolescents, the risk of developing an eating disorder can increase with obesity and body weight gain. Early diagnosis and treatment of eating disorders can help prevent long-term health problems.
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青少年体重增加会增加患饮食失调的风险
背景:青少年肥胖和体重增加会增加患饮食失调的风险。饮食失调会导致严重的身体和心理问题。目的:本研究旨在确定青少年饮食失调的频率,并探讨肥胖与体重增加之间的关系。方法:样本选自14-19岁的高中生。饮食障碍检查问卷(EDE-Q)用于确定饮食障碍的频率。评估了人体测量和EDE-Q之间的关系。结果:共有387名学生,占样本女性的67.4%,被纳入研究。当根据BMI分类对学生进行评估时,74.67%的学生属于正常类别,16.53%的学生超重,5.42%的学生肥胖。女生的总分为1.36±1.45,男生的总分为0.85±0.97(p <  体重与BMI、EDE-Q总分和亚维度得分呈正相关(p <  0.05)。此外,回归分析显示,该量表的总分与体重和BMI显著相关。EDE-Q的总分增加了1个单位,增加了约3.01 体重为kg,1.19 BMI为kg/m2。结论:在青少年中,饮食失调的风险会随着肥胖和体重增加而增加。饮食失调的早期诊断和治疗有助于预防长期健康问题。
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来源期刊
CiteScore
1.70
自引率
9.10%
发文量
35
期刊介绍: The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.
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