{"title":"El vocabulario latino sobre la alimentación en la Antigüedad Tardía : de Anthimus a Isidoro de Sevilla","authors":"I. Velázquez","doi":"10.1484/j.at.5.119541","DOIUrl":null,"url":null,"abstract":"In this study some terms related to food in Late Antiquity are analysed in two works of very different type, Anthimus’ De obseruatione ciborum epistula and the Etymologies of Isidore of Seville, co...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119541","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Antiquite Tardive","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1484/j.at.5.119541","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
引用次数: 0
Abstract
In this study some terms related to food in Late Antiquity are analysed in two works of very different type, Anthimus’ De obseruatione ciborum epistula and the Etymologies of Isidore of Seville, co...
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