{"title":"泛三维基因组研究推动大豆遗传改良","authors":"Maojun Wang","doi":"10.1360/ssv-2023-0034","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61900,"journal":{"name":"中国科学：生命科学","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国科学：生命科学","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.1360/ssv-2023-0034","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Pan three-dimensional genome research promotes genetic improvement in soybeans
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