{"title":"Evaluation of Processing Methods on Vitamin C and β-Carotene Composition of Cassava (Manihot esculenta C.) Cultivars Grown in Ethiopia","authors":"A. Haile, N. Retta, C. Abuye","doi":"10.1166/JNEF.2017.1145","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"10-14"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutritional ecology and food research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1166/JNEF.2017.1145","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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