Effects of methyl jasmonate, salicylic acid and phenylalanine on aloe emodin and aloin in diploid and tetraploid Aloe barbadensis

S. Shafighi, A. Moieni, S. Rashdi Monfared
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引用次数: 1

Abstract

Aloe vera is one of the most famous medicinal plants. Aloin and aloe emodin are the most important active compounds in this plant. The purpose of this research was the comparison of aloin and aloe emodin production after the elicitation by methyl jasmonate, salicylic acid, and phenylalanine in diploid and tetraploid Aloe vera plants in greenhouse conditions. The plants were treated with the concentrations of 25, 50, and 100 µM. The amounts of aloin and aloe emodin were determined 24 and 48 hours after application of the treatment. HPLC analysis showed that the leaves of the control diploid plants (without applying elicitors) had more aloin (1.20 fold) and aloe emodin (1.14 fold) than the control tetraploid plants. The maximum concentration of aloin (1.15 ± 0.07 µg mg-1 dry weight) was obtained after the elicitation by 25 µM methyl jasmonate, 24 hours after treatment, in diploid plants) 6.36 fold compared to the control (0.18 µg mg-1 dry weight (. In addition, the maximum concentration of aloe emodin (0.28 µg mg-1 dry weight) was obtained after the elicitation by 25 µM salicylic acid, 24 hours after treatment, in diploid plants) 6.18 fold compared to the control (0.04 µg mg-1 dry weight)). The long-term effect of three studied elicitors (after 240 days) on plant health and survival was also studied. This investigation showed that only methyl jasmonate at a concentration of 100 µM was resulted in the death of Aloe vera plants.
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茉莉酸甲酯、水杨酸和苯丙氨酸对二倍体和四倍体巴贝达芦荟大黄素和芦荟素的影响
芦荟是最著名的药用植物之一。芦荟素和芦荟大黄素是芦荟中最重要的活性成分。本研究的目的是比较二倍体和四倍体芦荟植物在温室条件下茉莉酸甲酯、水杨酸和苯丙氨酸诱导后芦荟素和芦荟大黄素的产量。分别用25、50和100µM的浓度处理植株。在给药24和48小时后测定芦荟素和芦荟大黄素的含量。HPLC分析表明,对照二倍体植株(未施用激发子)叶片中芦荟素(1.20倍)和芦荟大黄素(1.14倍)含量高于对照四倍体植株。二倍体植株经25µM茉莉酸甲酯激发24 h后,芦荟素的最大浓度(1.15±0.07µg mg-1干重)为对照(0.18µg mg-1干重)的6.36倍。25µM水杨酸激发后,二倍体植株中芦荟大黄素的最大浓度(0.28µg mg-1干重)是对照(0.04µg mg-1干重)的6.18倍。还研究了所研究的三种激发子(240天后)对植物健康和存活的长期影响。本研究表明,只有浓度为100µM的茉莉酸甲酯才会导致芦荟植株死亡。
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审稿时长
24 weeks
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