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{"title":"Supplementation of dairy calves with digestive enzymes and fermentation products of Aspergillus oryzae and Aspergillus niger","authors":"Melissa A. Vaz-Ramírez, J. Curbelo-Rodríguez, G. Ortiz-Colón","doi":"10.46429/jaupr.v105i1.19633","DOIUrl":null,"url":null,"abstract":"The effect of supplementation with Aspergillus oryzae and A. niger fermentation products and digestive enzymes on weight gain, growth, and health of Holstein (n=11) and Jersey (n=9) calves was evaluated. All calves, individually housed, were fed unpasteurized waste milk at 0600 (2 L) and 1800 (2 L) for 49 days. All calves were fed ad libitum a calf starter that contained 18% CP; 2.5% fat; 8% CF; 14% ADF; 1.5% Ca; 0.5% P; 0.20 mg/kg Se; 2,273 IU/kg vitamin A; and 66 g/Tm of Lasalocid. Treated animals (five Holsteins and four Jerseys) were fed 2 g of commercial mixture of A. oryzae and A. niger fermentation products and the digestive enzymes α amylase, pectinase, endoglucanase, β glucanase, xylanase, and mannanase. Weight and height were recorded weekly using a Nasco© measuring tape and measuring stick, repectively. There was no interaction of treatment by breed by period (P=0.9636). Treatment did not affect weight gain across periods (P≥0.7215). As expected, Holsteins were heavier than Jerseys (P=0.0284) and both breeds increased in weight over time (P<0.0001). Treatment did not affect the height at the hip (P=0.7971) or withers (P=0.4248). Holstein’s height at the hip for the treatment group (HT) was 80.8 cm ± 2.31 at 49 days and 80.5 cm ± 3.25 for the control group (HC). Jersey treatment group (JT) ended with 85 cm ± 1.98 whereas the control group (JC) ended with 82.1 cm ± 2.17 at the hip. Height at the withers for HT measured 75.3 cm ± 2.62 compared to 80.5 cm for HC. Moreover, calves in JT at the end of the experiment measured 79.9 cm ± 1.23 compared to JC 76.7 cm ± 2.59. Health status did not benefit from the supplementation of A. oryzae and A. niger in combination with enzymes (P=0.1444). Supplementation with A. oryzae and A. niger fermentation products and digestive enzymes did not increase weight gain, growth, or health status in Holstein and Jersey calves fed waste milk under the tropical conditions in Puerto Rico.","PeriodicalId":14937,"journal":{"name":"Journal of Agriculture of The University of Puerto Rico","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agriculture of The University of Puerto Rico","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46429/jaupr.v105i1.19633","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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犊牛补充米曲霉和黑曲霉消化酶及发酵产物的研究
研究了添加米曲霉和黑曲霉发酵产物及消化酶对荷斯坦犊牛(n=11)和泽西犊牛(n=9)增重、生长和健康的影响。所有小牛,单独饲养,在0600(2升)和1800(2升)饲喂未经巴氏消毒的废奶49天。所有犊牛自由饲喂含有18%粗蛋白质的犊牛发酵剂;2.5%的脂肪;CF 8%;ADF 14%;Ca 1.5%;0.5% P;0.20 mg/kg硒;2,273 IU/kg维生素A;和66 g/Tm的Lasalocid。饲养5只荷斯坦猪和4只泽西猪,分别饲喂2 g米曲霉和黑曲霉发酵产物和α淀粉酶、果胶酶、内切葡聚糖酶、β葡聚糖酶、木聚糖酶和甘露聚糖酶的商品混合物。每周分别用Nasco©卷尺和尺尺记录体重和身高。不同品种、不同时期的处理无交互作用(P=0.9636)。治疗对各时期体重增加没有影响(P≥0.7215)。正如预期的那样,荷斯坦犬比泽西犬重(P=0.0284),而且随着时间的推移,这两个品种的体重都在增加(P<0.0001)。治疗不影响髋部高度(P=0.7971)或肩胛骨(P=0.4248)。治疗组(HT)髋关节高度为80.8 cm±2.31,对照组(HC)髋关节高度为80.5 cm±3.25。Jersey治疗组(JT)髋部长度为85 cm±1.98,对照组(JC)髋部长度为82.1 cm±2.17。与HC的80.5 cm相比,HT的肩部高度为75.3 cm±2.62。实验结束时,JT组的犊牛体长为79.9 cm±1.23,而JC组为76.7 cm±2.59。与酶一起补充米曲霉和黑曲霉对健康状况没有改善(P=0.1444)。在波多黎各热带条件下,用废奶喂养的荷斯坦和泽西犊牛,补充米曲霉和黑曲霉发酵产物和消化酶并没有增加其增重、生长或健康状况。
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