COVID-19 Induced Impacts on Women Workers of Fish and Shellfish Processing Plants in Bangladesh

Abstract

The coronavirus disease (COVID-19) adversely impacted the fisheries sector of Bangladesh, particularly affecting the outcomes for women workers of the fish and shellfish processing plants (FSPPs). This study aimed to assess the impacts of COVID-19 on the women workers of the FSPPs by collecting data through 151 questionnaire surveys and two focus group discussions (FGDs) from September to December 2021. During COVID-19, 32.1 % of respondents’ food consumption decreased slightly, and 16.6 % reduced drastically. Children of 18.2 % of the respondents had no access, and 16.9 % had insufficient access to online class facilities. Increased livelihood costs and decreased household income posed adverse economic impacts on women. Formal paid hours and overtime job opportunities were reduced because foreign buyers cancelled orders during the pandemic. Gender-based violence and social insecurity increased. Respondents (13.2 %) reported increased mistreatment by their husbands during the pandemic. Women workers’ mental health deteriorated as their anxiety and insecurity about life increased during the pandemic. This study recommends overcoming the adverse effect of COVID-19 or COVID-like pandemics in the future. To ensure proper food consumption and reduce adverse economic impacts, the government should offer a special relief package, financial incentives and flexible low-interest loans. Related authorities should ensure that every child has the opportunity and access to participate in online classes during COVID-19 or COVID, like pandemics in the future.