A bibliometric analysis of strawberry research from food science and technology category based on web of science

IF 1.5 4区农林科学 Q3 PLANT SCIENCES Journal of Berry Research Pub Date : 2021-10-06 DOI:10.3233/jbr-211511

Bao-Zhong Yuan, Jie Sun

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引用次数: 4

Abstract

BACKGROUND: The strawberry (Fragaria×annanasa Duch.) is a fresh fruit of its attractive colour, good flavor and enrichment of nutrients in the world. OBJECTIVE: This study analyzed the 3,885 strawberry research papers both article and review types from Food Science and Technology category. METHODS: The data were searched and extracted from Web of Science database, and were analyzed by bibliometric science and visualization tools. RESULTS: Papers mainly written in English (3,754, 96.628%), were from 12,695 authors, 94 countries/territories, 2,689 organizations and in 168 Journals and book series. The top five Journals were Journal of Agricultural and Food Chemistry (432, 11.12%), Food Chemistry (338, 8.7%), Postharvest Biology and Technology (245, 6.306%), Journal of the Science of Food and Agriculture (187, 4.813%) and Journal of Food Science (185, 4.762%), which each published more than 185 papers. The top five countries and regions were USA, Spain, Peoples R China, Italy and Brazil. The top five organizations were CSIC, ARS (USDA ARS), Univ Calif Davis, Univ Politecn Valencia and Zhejiang Univ. The top five authors were Battino Maurizio, Giampieri Francesca, Wang Shiow Y. (Wang, SY), Mezzetti Bruno and Carle Reinhold (Carle R), each published more than 23 papers. All keywords of the strawberry research from Food Science and Technology category were separated nine clusters for different research topics. CONCLUSIONS: The paper could provide a valuable guide for designing future studies, and is also useful for student identifying graduate schools and researchers selecting journals.

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基于web of science的食品科技类草莓研究文献计量分析

背景:草莓(Fragaria×annanasa Duch.)是世界上一种色泽鲜艳、风味好、营养丰富的新鲜水果。目的:本研究对食品科技类3885篇草莓相关研究论文进行分析。方法:从Web of Science数据库中检索、提取相关数据，运用文献计量学和可视化工具进行分析。结果:论文以英文为主(3754篇，占96.628%)，来自94个国家/地区、2689个组织、12695位作者，收录于168种期刊和丛书;前五名分别是《农业与食品化学》(432篇，11.12%)、《食品化学》(338篇，8.7%)、《采后生物学与技术》(245篇，6.306%)、《食品与农业科学》(187篇，4.813%)和《食品科学》(185篇，4.762%)，发表论文均超过185篇。排名前五的国家和地区分别是美国、西班牙、中国、意大利和巴西。排名前5位的机构分别是CSIC、ARS (USDA ARS)、加州大学戴维斯分校、瓦伦西亚政治大学和浙江大学。排名前5位的作者分别是batino Maurizio、Giampieri Francesca、Wang Shiow Y. (Wang, SY)、Mezzetti Bruno和Carle Reinhold (Carle R)，人均发表论文超过23篇。食品科技类草莓研究的所有关键词，针对不同的研究课题，分成9个聚类。结论:本文可为今后的研究设计提供有价值的指导，也可为学生选择研究生院和研究者选择期刊提供参考。

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来源期刊

Journal of Berry Research Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

3.50

自引率

11.80%

发文量

期刊介绍： The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development: From genetics to variety evaluation Nursery production systems and plant quality control Plant physiology, biochemistry and molecular biology, as well as cultural management Health for the consumer: components and factors affecting berries'' nutritional value Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.