G. Rahmann, K. Azim, I. Brányiková, M. Chander, W. David, J. Erisman, D. Grimm, A. Hammermeister, L. Ji, Anja Kuenz, A. Løes, W. Wan‐Mohtar, D. Neuhoff, S. Niassy, V. Olowe, Mia Schoeber, J. Shade, J. Ullmann, A. van Huis
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Organic AgricultureAgricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
5.00
自引率
0.00%
发文量
35
期刊介绍：
Organic Agriculture provides a platform for the sharing of knowledge on all aspects of Organic Agriculture and Food Systems. The journal features scientific articles on a range of topics, including, but not exclusively:
- Soil
- Plant production
- Animal husbandry
- Farming system research and development
- Resource management
- Agro-ecology
- Value chains
- Processing
- Product qualities
- Socio-economics
- Consumer research and marketing
- Ethics
- Novel research methodologies
- Innovations in Organic Agriculture
Drawing on value chain and systems approaches within Organic Agriculture; the journal welcomes original inter-, intra- and trans-disciplinary papers alongside the reports of focused disciplinary studies that accord with the principles of Organic Agriculture. We also welcome papers which take a critical approach to one or more aspects of organic agriculture and/or initiate critical discussions of the principles on a scientific basis.
Papers with farming system comparisons are welcome. The journal does also cover scientific reviews, science-based concept notes, and invited papers on specific topics.
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