F. Saidi, Z. Ahmadi, Z. Gharlipour, Fateme sadat Isadkhah, A. Arabshahi
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Abstract
a BSc in Food and Beverage, Deputy of Food and Drug Administration, Kashan University of Medical Sciences, Kashan, Iran b Student Research Committee, Department of Health Education and Health Promotion, School of Health, Qom University of Medical Sciences, Qom, Iran c Public Health Department, Faculty of Health, Qom University of Medical Sciences, Qom, Iran d Student Research Committee, Department of Health Education and Health Promotion, School of Health, Qom University of Medical Sciences, Qom, Iran
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