Daniel Prois Flores, Dirleise Pianesso, Eduardo Kelm Battisti, Suziane Ghedini Martinelli, Isadora Liberalesso de Freitas, J. Radünz Neto, Leila Picolli da Silva, Rafael Aldrighi Tavares, R. Lazzari
{"title":"L-threonine requirement of silver catfish (Rhamdia quelen): growth performance, body composition, plasma and liver metabolites","authors":"Daniel Prois Flores, Dirleise Pianesso, Eduardo Kelm Battisti, Suziane Ghedini Martinelli, Isadora Liberalesso de Freitas, J. Radünz Neto, Leila Picolli da Silva, Rafael Aldrighi Tavares, R. Lazzari","doi":"10.1080/09712119.2023.2203746","DOIUrl":null,"url":null,"abstract":"ABSTRACT A feeding trial was performed to evaluate the effects of dietary L-threonine supplementation on growth and body composition of fingerlings Rhamdia quelen (initial weight: 4.47 ± 0.39 g). Five diets (370 g/kg crude protein and 14.23 MJ / kg of digestible energy) containing levels of L-threonine (16.0, 22.0, 28.0, 34.0, 40.0 g threonine/kg protein) were fed to quadruplicate groups of fishes for 10 weeks. The analysed variables were influenced by the threonine levels. Fish fed with diet containing 16.0 g threonine/kg of CP showed lower growth and body deposition of nutrients. In addition to unsatisfactory performance, the fish subjected to lower levels of threonine presented higher hepatosomatic index scores and changes in the concentrations of some plasmatic metabolites. To determine the ideal level of threonine in the diet, the weight gain, specific growth rate and feed conversion ratio were subjected to broken-line and quadratic regression. The results showed indicate that a diet containing inadequate levels of threonine causes insufficient growth. Dietary threonine requirement of R. quelen was estimated between 24.5 and 32.5 g threonine/ kg of crude dietary protein, corresponding to 9.1 and 12.0 g/ kg threonine in the diet for the initial growth of silver catfish.","PeriodicalId":15030,"journal":{"name":"Journal of Applied Animal Research","volume":" ","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Animal Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/09712119.2023.2203746","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 1
Abstract
ABSTRACT A feeding trial was performed to evaluate the effects of dietary L-threonine supplementation on growth and body composition of fingerlings Rhamdia quelen (initial weight: 4.47 ± 0.39 g). Five diets (370 g/kg crude protein and 14.23 MJ / kg of digestible energy) containing levels of L-threonine (16.0, 22.0, 28.0, 34.0, 40.0 g threonine/kg protein) were fed to quadruplicate groups of fishes for 10 weeks. The analysed variables were influenced by the threonine levels. Fish fed with diet containing 16.0 g threonine/kg of CP showed lower growth and body deposition of nutrients. In addition to unsatisfactory performance, the fish subjected to lower levels of threonine presented higher hepatosomatic index scores and changes in the concentrations of some plasmatic metabolites. To determine the ideal level of threonine in the diet, the weight gain, specific growth rate and feed conversion ratio were subjected to broken-line and quadratic regression. The results showed indicate that a diet containing inadequate levels of threonine causes insufficient growth. Dietary threonine requirement of R. quelen was estimated between 24.5 and 32.5 g threonine/ kg of crude dietary protein, corresponding to 9.1 and 12.0 g/ kg threonine in the diet for the initial growth of silver catfish.
期刊介绍:
Journal of Applied Animal Research (JAAR) is an international open access journal. JAAR publishes articles related to animal production and fundamental aspects of genetics, nutrition, physiology, reproduction, immunology, pathology and animal products. Papers on cows and dairy cattle, small ruminants, horses, pigs and companion animals are very welcome, as well as research involving other farm animals, aquatic and wildlife species. In addition, manuscripts involving research in other species that is directly related to animal production will be considered for publication.