Revealed Comparative Advantage of Turkish and Hungarian Wheat Sectors

Nazli Ceylan
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Abstract

Hungary and Turkey have a considerable share in world wheat markets. In 2018, Hungary’s export value of wheat and wheat flour reached to 411 million euros and it formed 32 per cent of overall cereal & milling industry export value of the country. Export value of Turkey for the same commodities was 875 million euros in the same period and it formed 77 per cent of total cereal & milling industry export value (International Trade Centre, 2019). Considering their potential and recent upward trends in trade, this study aims to determine the competitiveness of the wheat sectors in Hungary and Turkey. The study examines the competitiveness level of both countries by using Balassa’s Revealed Comparative Advantage index and Michaely index. The examination range covers the 10-year period between 2009 and 2018. Majority of data in this work was obtained and derived from International Trade Centre database. According to analysis results, Hungary has a higher degree of specialization vis-a-vis Turkey.
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土耳其和匈牙利小麦行业的显性比较优势
匈牙利和土耳其在世界小麦市场占有相当大的份额。2018年,匈牙利的小麦和小麦粉出口额达到4.11亿欧元,占该国谷物和制粉行业总出口额的32%。同期,土耳其同一商品的出口额为8.75亿欧元,占谷物和加工业出口总额的77%(国际贸易中心,2019年)。考虑到它们的潜力和最近贸易的上升趋势,本研究旨在确定匈牙利和土耳其小麦部门的竞争力。本研究采用Balassa揭示的比较优势指数和Michaely指数对两国的竞争力水平进行了检验。考试范围为2009年至2018年的10年。这项工作中的大部分数据都是从国际贸易中心的数据库中获得和导出的。根据分析结果,匈牙利的专业化程度高于土耳其。
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发文量
5
审稿时长
8 weeks
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