Factors Influencing Use and Frequency of Rotational Grazing for Beef Cattle in Tennessee

Abstract

Abstract This study determines which factors are associated with the use of rotational grazing and the frequency with which Tennessee producers rotate cattle during the summer months. Survey data were used to estimate an ordered response model with sample selection. Most respondents used rotational grazing, and the most frequent rotational schedule was rotating cattle one to two times per month. Factors including labor, capital, knowledge, and water availability influenced the use of rotational grazing and the frequency of rotating cattle. The insights from this study can inform the development of incentives to promote more intensive use of rotational grazing.