Effect of protected sodium butyrate on growth performance,
carcass traits, relative weight of digestive organs
and intestinal histomorphology of broilers
C. Hanim, N. D. Dono, B. Ariyadi, M. F. Habibi, M. Al Anas, M. F. Hanif
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引用次数: 0
Abstract
. Protected sodium butyrate (PSB) is considered an alternative to antibiotics in broiler diets. The present study investigated the effect of PSB supplementation on growth performance, carcass traits, relative weight of internal organs and intestinal morphology in broilers. A total of 1200 one-day-old New Lohman male broilers were randomly allocated to two dietary treatment groups (6 replicates, 100 birds per treatment) and fed a basal diet (CON) or a diet supplemented with 1 g of PSB per kg of diet for 5 weeks of the rearing period. On days 21 and 35, one bird per replicate was randomly selected and slaughtered to determine carcass traits, relative weight of internal organs, and measurements of intestinal histomorphological parameters. The results showed that dietary treatment with PSB increased body weight and average daily gain, but it also led to increased mortality rate ( P < 0.05) on day 35 compared to the control group. Furthermore, PSB supplementation increased liver weight, jejunum length and colon length, while decreasing heart weight ( P < 0.05) on day 21. In the PSB group, there was a decrease in the number of crypts in the jejunum and an increase in the height of the villi in the ileum ( P < 0.05). In conclusion, on day 21, PSB supplementation resulted in an increase in broiler digestive organ parameters, especially liver weight and intestinal morphology. Furthermore, improved growth performance of broilers was recorded on day 35.
期刊介绍:
Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969.
JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.