Evaluation of Differently Processed Maggot (Musca domestica) Meal as a Replacement for Fishmeal in Broiler Diets

Opeyemi Ajiboye, S. G. Ademola, K. K. Arasi, M. Shittu, A. Akinwumi, Mary Eniola Togun
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Abstract

The high cost of imported fishmeal as animal protein source is one of the limiting factors in raising broiler chickens particularly in Nigeria. Maggots are housefly larvae that are rich in protein which could be used as alternative to fishmeal in broiler production. This study assessed differently processed Maggot Meal (MM) as replacement for fishmeal in broilers diet in a completely randomized design. A total of 144 day old Arbor Acre broilers were randomly divided into 4 treatments. Each treatment (of 36 birds) was replicated thrice of 12 birds per replicate. Maggots were produced using blood and wheat offal as substrates in ratio 4:1 using either mango or intestinal offal as flies attractant. The maggots matured within 5days and harvested. The maggots were processed by sun-drying, oven drying and roasting. Four experimental diets were formulated for the study. A corn-soybean meal based diet that contained imported fishmeal was denoted as control. Sun dried MM, oven dried MM and roasted MM replaced imported fishmeal wholly denoting T1, T2 and T3, respectively. Data were collected on maggot yield, growth performance, nutrient digestibility and serum enzymes of experimental birds. Data collected were analyzed using One-Way Analysis of Variance. The results showed that the maggots yield from the substrates and intestinal offal as fly attractant produced more maggots than using mango as flies attractant. The highest crude protein (CP) was observed in roasted MM (43.75%). Broiler chickens fed roasted MM had final body weight comparable (P > 0.050) to the control. Broiler chickens fed roasted maggot meal had the highest (P = 0.011) CP digestibility (70.68%). Serum aspartate aminotransferase (AST) was significantly (P = 0.002) elevated for broiler chickens fed sun dried and oven dried maggot meals. In conclusion, processing maggots by roasting was the best for enhanced crude protein digestibility without any deleterious effect on serum enzymes.
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不同加工的蛆(家蝇)粉在肉仔鸡饲粮中替代鱼粉的效果评价
进口鱼粉作为动物蛋白来源的高成本是饲养肉鸡的限制因素之一,特别是在尼日利亚。蛆是一种富含蛋白质的家蝇幼虫,在肉鸡生产中可作为鱼粉的替代品。本研究采用完全随机设计,评估了不同加工的蛆粕(MM)作为肉鸡日粮中鱼粉的替代品。选取144只日龄爱拔益加肉鸡,随机分为4个处理。每个处理(36只鸡)重复3次,每个重复12只鸡。以血液和小麦内脏为底物,以芒果或肠道内脏为诱蝇剂,以4:1的比例诱蝇。蛆虫在5天内成熟并收获。蛆经晒干、烘箱干燥、烘烤等工艺处理。本研究共配制了4种试验饲粮。以含有进口鱼粉的玉米-豆粕为主的日粮作为对照。晒干MM、烘干MM和烤干MM全部替代进口鱼粉,分别表示T1、T2和T3。收集试验鸟类蛆产量、生长性能、营养物质消化率和血清酶等指标。收集的数据采用单因素方差分析进行分析。结果表明,以基质和肠道内脏为诱蝇剂的蝇蛆产量比芒果为诱蝇剂的蝇蛆产量高。粗蛋白质(CP)以烤MM最高(43.75%)。饲用烤MM的肉鸡末重与对照组相当(P < 0.05)。用烤蛆粕饲喂的肉鸡CP消化率最高(P = 0.011),为70.68%。晒干和烘干蛆粕显著(P = 0.002)提高了肉仔鸡的血清天冬氨酸转氨酶(AST)。综上所述,焙烧处理蛆虫对提高粗蛋白质消化率效果最好,且对血清酶无不良影响。
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来源期刊
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.40
自引率
0.00%
发文量
31
审稿时长
24 weeks
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