{"title":"Effect of Flaxseed Mucilage, Sodium Chloride and Their Combination on Some Functional Properties of Sodium Caseinate Solution","authors":"L. K. Hassan, A. Shazly, M. El-Aziz, T. Soliman","doi":"10.3923/ijds.2020.62.71","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Dairy Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ijds.2020.62.71","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍：
International Journal of Dairy Science is dedicated to disseminate the international original research on all aspect of dairy science. International Journal of Dairy Science publishes original scientific research on all aspects of dairy science including: animal husbandry, the physiology, biochemistry and endocrinology of lactation, milk production, composition, preservation, processing and separation, biotechnology and food science, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods; and the development of methods relevant to these subjects.
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