{"title":"Research Article: A value chain analysis on tuna and tuna-like species in Iran","authors":"Sistani, A. Adeli, S. A. Mira","doi":"10.22092/IJFS.2021.123508","DOIUrl":null,"url":null,"abstract":"The present study is an attempt to analyze the value chain of tuna and tuna-like species. The study is intended to show the main loops of tuna and tuna-like species industry along with their relations. Also, the present study indicates the current map of value chain along with its problem tree for tuna and tuna-like species in Iran. According to test hypothesis, the status of tuna and tuna-like species value chain is not ideal in Iran. Weak market for various tuna products (lack of variety in the production of canned goods and the non-canned products), low rate of export to Iraq, Afghanistan and Central Asia (high cost, lack of competitiveness and non-flexibility of the rules and regulations for producing products with the preference of exporting countries) and the weakness in the export of the fresh tuna to Japan and the European Union for added value products (non-compliance with the target countries criteria and the weakness of the transport infrastructure, especially in the air transit) were identified as the main problems. Also, in the present study, the missing and weak factors which reduced the efficiency of the value chain were identified in forms of the problem trees and ranked by Friedman test. The results of this study showed that the value chain of tuna and tuna-like species suffer from the lack of fair distribution of profit between the value chain loops, no diversification in the production of value added products, neglecting the quality in the value chain and poor access to the export market of value added products.","PeriodicalId":14569,"journal":{"name":"Iranian Journal of Fisheries Sciences","volume":"20 1","pages":"195-208"},"PeriodicalIF":0.8000,"publicationDate":"2021-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Fisheries Sciences","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.22092/IJFS.2021.123508","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 1
Abstract
The present study is an attempt to analyze the value chain of tuna and tuna-like species. The study is intended to show the main loops of tuna and tuna-like species industry along with their relations. Also, the present study indicates the current map of value chain along with its problem tree for tuna and tuna-like species in Iran. According to test hypothesis, the status of tuna and tuna-like species value chain is not ideal in Iran. Weak market for various tuna products (lack of variety in the production of canned goods and the non-canned products), low rate of export to Iraq, Afghanistan and Central Asia (high cost, lack of competitiveness and non-flexibility of the rules and regulations for producing products with the preference of exporting countries) and the weakness in the export of the fresh tuna to Japan and the European Union for added value products (non-compliance with the target countries criteria and the weakness of the transport infrastructure, especially in the air transit) were identified as the main problems. Also, in the present study, the missing and weak factors which reduced the efficiency of the value chain were identified in forms of the problem trees and ranked by Friedman test. The results of this study showed that the value chain of tuna and tuna-like species suffer from the lack of fair distribution of profit between the value chain loops, no diversification in the production of value added products, neglecting the quality in the value chain and poor access to the export market of value added products.
期刊介绍:
1- Living various species (contains animals and vegetal species) in various aquatic ecosystems.
2- Health and diseases of aquatic species.
3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development.
4- Methods of propagation and culture of high value aquatic resources.
5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries.
6- Pollutant agents and their effects to the environments of aquatic species.
7- Feed and feeding in aquatic organisms.
8- Fish processing and producing new products.
9- The economic and social aspects of fisheries.