{"title":"Evaluation of thin film composite forward osmosis membranes: effect of polyamide preparation conditions","authors":"Aya Mohammed Kadhom, M. Al-Furaiji, Z. N. Abudi","doi":"10.5194/dwes-2020-33","DOIUrl":null,"url":null,"abstract":"Abstract. The forward osmosis (FO) process has been considered for\ndesalination as a competitive option with respect to the traditional reverse osmosis process. The interfacial polymerization (IP) reaction between two monomers (i.e., m-phenylenediamine, MPD, and 1,3,5-benzenetricarbonyl chloride, TMC) is typically used to prepare the selective polyamide layer that prevents salts and allows water molecules to pass. In this research, we investigated the effect of preparation conditions (MPD contact time, TMC reaction time, and addition of an amine salt) on the FO performance in terms of water flux and salt flux. The results showed that increasing MPD contact time resulted in a significant increase in the water flux and salt flux. However, increasing TMC reaction time caused a decline in both the water flux and the salt flux. The optimum condition that gave the highest water flux (64 L m−2 h−1) was found to be as 5 min for MPD and 1 min for TMC. The addition of an amine salt of camphorsulfonic acid-triethylamine (CSA-TEA) was able to have an apparent effect on the FO process by increasing the water flux (74.5 L m−2 h−1).\n","PeriodicalId":53581,"journal":{"name":"Drinking Water Engineering and Science","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Drinking Water Engineering and Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5194/dwes-2020-33","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Engineering","Score":null,"Total":0}
引用次数: 8
Abstract
Abstract. The forward osmosis (FO) process has been considered for
desalination as a competitive option with respect to the traditional reverse osmosis process. The interfacial polymerization (IP) reaction between two monomers (i.e., m-phenylenediamine, MPD, and 1,3,5-benzenetricarbonyl chloride, TMC) is typically used to prepare the selective polyamide layer that prevents salts and allows water molecules to pass. In this research, we investigated the effect of preparation conditions (MPD contact time, TMC reaction time, and addition of an amine salt) on the FO performance in terms of water flux and salt flux. The results showed that increasing MPD contact time resulted in a significant increase in the water flux and salt flux. However, increasing TMC reaction time caused a decline in both the water flux and the salt flux. The optimum condition that gave the highest water flux (64 L m−2 h−1) was found to be as 5 min for MPD and 1 min for TMC. The addition of an amine salt of camphorsulfonic acid-triethylamine (CSA-TEA) was able to have an apparent effect on the FO process by increasing the water flux (74.5 L m−2 h−1).
摘要与传统的反渗透工艺相比,正渗透(FO)工艺被认为是一种具有竞争力的脱盐工艺。两个单体(即间苯二胺,MPD和1,3,5-苯三羰基氯,TMC)之间的界面聚合(IP)反应通常用于制备选择性聚酰胺层,该层可以阻止盐并允许水分子通过。在本研究中,我们考察了制备条件(MPD接触时间、TMC反应时间和胺盐的加入)对水通量和盐通量性能的影响。结果表明,随着MPD接触时间的增加,水通量和盐通量显著增加。但随着TMC反应时间的延长,水通量和盐通量均呈下降趋势。最佳水通量(64 L m−2 h−1)为MPD为5 min, TMC为1 min。樟脑磺酸-三乙胺胺盐(CSA-TEA)的加入能够通过增加水通量(74.5 L m−2 h−1)对FO过程产生明显的影响。