Effects of age, body region and mineral contents on the fleece characteristics of Central Anatolian Merino sheep

IF 0.6 4区 工程技术 Q4 MATERIALS SCIENCE, TEXTILES Tekstil Ve Konfeksiyon Pub Date : 2022-04-26 DOI:10.32710/tekstilvekonfeksiyon.946761
S. Behrem, M. Keskin, S. Gül, E. Ünay, A. Erisek
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引用次数: 2

Abstract

The fibre characteristics of fleece determine its fate through the textile industry. Parameters such as diameter, length, elasticity and strength define the functional quality of fleece. Therefore, the aim of the present study was to investigate effects of different environmental factors as well as wool mineral contents on fleece fibre quality traits in Central Anatolian Merino sheep (CAM). Additionally, the mineral contents of CAM fleece were investigated. For this purpose, 300 samples were equally collected from 3 different body regions (shoulder, rib and rump) of 100 animals from five different age groups. Samples were analysed for fibre quality (diameter, length, elasticity and strength) traits and mineral contents (calcium, iron, potassium, magnesium, copper, manganese and zinc). A wide range of statistical relationships were found among the focused traits and those factors. The findings of this study highlight the importance of minerals as well as environmental factors on fleece qualityparameters.
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年龄、体区和矿物质含量对安纳托利亚中部美利奴羊羊毛特性的影响
羊毛的纤维特性通过纺织工业决定了它的命运。羊毛的直径、长度、弹性和强度等参数决定了羊毛的功能质量。因此,本研究旨在探讨不同环境因素及羊毛矿物质含量对安纳托利亚美利奴绵羊(CAM)羊毛纤维品质性状的影响。此外,还对CAM羊毛的矿物质含量进行了研究。为此,从5个不同年龄组的100只动物的3个不同身体部位(肩部、肋骨和臀部)平均收集了300个样本。分析了样品的纤维质量(直径、长度、弹性和强度)特征和矿物质含量(钙、铁、钾、镁、铜、锰和锌)。重点性状与这些因素之间存在广泛的统计关系。本研究结果强调了矿物质和环境因素对羊毛质量参数的重要性。
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来源期刊
Tekstil Ve Konfeksiyon
Tekstil Ve Konfeksiyon 工程技术-材料科学:纺织
CiteScore
1.40
自引率
33.30%
发文量
41
审稿时长
>12 weeks
期刊介绍: Tekstil ve Konfeksiyon, publishes papers on both fundamental and applied research in various branches of apparel and textile technology and allied areas such as production and properties of natural and synthetic fibers, yarns and fabrics, technical textiles, finishing applications, garment technology, analysis, testing, and quality control.
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