{"title":"Yield of tocosh flour in two potato varieties (solanum tuberosum) and their characteristics","authors":"Jorge Jave Nakayo, Verónica Espinel Pino, J. Bulnes, Violeta Vega Ventosilla","doi":"10.17993/3ctecno.2020.specialissue6.149-159","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":41375,"journal":{"name":"3c Tecnologia","volume":"1 1","pages":"149-159"},"PeriodicalIF":0.9000,"publicationDate":"2020-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"3c Tecnologia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17993/3ctecno.2020.specialissue6.149-159","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, MULTIDISCIPLINARY","Score":null,"Total":0}