S. Kamiński, T. Zabolewicz, K. Oleński, A. Babuchowski
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引用次数: 3
Abstract
. The purpose of the study was to analyse changes in the frequency of genotypes and alleles of beta-casein ( CASB ), kappa-casein ( CSN3 ) and beta-lactoglobulin ( LGB ) loci among bulls (used for insemination in 1991–2021) and cows (milked in 2014 and 2021). The analysis included 1812 bulls and 2628 cows of the Polish Holstein-Friesian breed. Genotypes of three milk protein loci were identified using PCR-RFLP/ACRS method (bulls) or the Illumina Bovine MDv2 Chip (cows). For bulls used in insemination between 1991 and 2021, the frequency of the desirable CSN3 allele B and allele A2 at the CASB locus increased by 44% and 8%, respectively. In cows, the frequency of allele B of CSN3 and allele A2 of CASB increased over the past seven years by 11% and 7%, respectively. The frequency of LGB allele B decreased in cows from 47% to 41%. An increase in the frequency of the rarest allele E at the CSN3 locus in bulls was also observed (from 2% to 7%). The number of animals carrying the most desirable combination of CASB and CSN3 genotypes (A2A2 and BB) reached 4.25% and 2.8% in cows and bulls, respectively. The current results showed a slow but marked increase in the desirable alleles at casein gene loci which should improve milk quality and cheese-processing properties. This positive effect was attenuated by the simultaneous decrease in the frequency of LGB allele B.
期刊介绍:
Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969.
JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.