Impact of nutritional education on knowledge, attitude and practice regarding anemia among school children in Belgaum, India

Adhikari Poudel Sasmita , Angolkar Mubashir , Naik Vijaya
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引用次数: 3

Abstract

Background

Anemia is a common public health problem throughout the globe with its main effect not only on health of people but also impact on socioeconomic development. A high prevalence of anemia among school children is an indication of a severe problem highlighting the necessity of proper action to prevent further deterioration. This study sought to study the impact of nutritional education on knowledge, attitude, and practice regarding anemia among school children.

Methods

This is an interventional study among school children of Kendriye Vidyalaya, No. 2 Belgaum district, India. Structured and self-administered questionnaires were used to know the knowledge, attitude and practice of student anemia. The data were analyzed using paired t-test and McNemar test.

Results

There was significant increment in the mean knowledge and attitude scores of the school children at the post-test evaluation.  Overall increase of 51.2% in mean score of knowledge and overall increase of 20.7% in mean score of attitudes was found (P < 0.05). Increase in frequency of consumption pattern of iron rich foods especially ragi, jaggery, green leafy vegetables and sprouted grains was reported.

Conclusion

The nutritional education resulted in improvement of knowledge and change in attitude regarding anemia as well as increase in consumption of foods rich in Iron. Therefore, nutritional education is one of the cost-effective and sustainable method for lowering the cases of anemia.

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营养教育对印度贝尔高姆学龄儿童关于贫血的知识、态度和做法的影响
背景:贫血是全球常见的公共卫生问题,其主要影响不仅是人们的健康,而且还影响社会经济发展。学龄儿童中贫血的高流行率表明问题严重,强调必须采取适当行动防止进一步恶化。本研究旨在研究营养教育对学龄儿童关于贫血的知识、态度和实践的影响。方法对印度贝尔高姆2区Kendriye Vidyalaya学龄儿童进行干预研究。采用结构化问卷和自填问卷,了解学生贫血的知识、态度和行为。采用配对t检验和McNemar检验对数据进行分析。结果小学生测验后知识和态度得分均有显著提高。知识平均分整体提高51.2%,态度平均分整体提高20.7% (P <0.05)。据报道,富铁食物的食用频率有所增加,尤其是鸡腿肉、肉酱、绿叶蔬菜和发芽谷物。结论营养教育提高了儿童对贫血的认识,改变了他们对贫血的态度,增加了对富铁食物的消费。因此,营养教育是降低贫血病例的经济、可持续的方法之一。
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来源期刊
Global health journal (Amsterdam, Netherlands)
Global health journal (Amsterdam, Netherlands) Public Health and Health Policy
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5.00
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0.00%
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