Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers

Emilie Jobin Poirier, G. Pickering, R. Plummer
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引用次数: 4

Abstract

Background: Climate change (CC) could have both positive and negative consequences for the Canadian and global wine industries. Understanding how winegrowers perceive CC, however, can provide insight into how to better assist the industry to cope with the impacts of a changing climate. Material and methods: An online survey of 122 Canadian winegrowers was conducted to understand knowledge, beliefs, environmental values, and perceptions towards CC and its impact on the Canadian wine industry. Environmental values (New Environmental Paradigm score), subjective and objective CC knowledge, CC skepticism and uncertainty, belief in anthropogenic CC, and perceptions of the impacts of CC were measured using established tools. Results: Overall, results show that Canadian winegrowers have a relatively low level of CC skepticism, a medium level of CC scientific knowledge, a pro-ecological (as opposed to anthropological) worldview, and generally believe that CC is caused by a mix of anthropogenic and natural forces. Moreover, a majority of respondents (60%) believe that CC has both positive and negative consequences on their vineyard and winery operations, while 8% think that climate change has no consequence on their operations. An extended growing season for grapes, the improvement of grape and wine quality, and the possibility to grow varieties that are not currently viable were the main beneficial consequences of CC reported by participants, while an increase in both disease and pests in the vineyard were the most commonly identified disadvantages. Finally, no association was observed between CC skepticism, knowledge, environmental values, and the perception of CC consequences. Conclusion: Our findings inform communication strategies for the wine industry around CC, and provide important baseline information on winegrowers’ perceptions that inform wider efforts to improve the capacity of the industry to develop and adapt to the consequences of CC.
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厄运、阴霾还是繁荣?加拿大葡萄酒种植者对气候变化的看法
背景:气候变化可能对加拿大和全球葡萄酒行业产生积极和消极的影响。然而,了解葡萄酒种植者如何看待CC,可以深入了解如何更好地帮助该行业应对气候变化的影响。材料和方法:对122名加拿大葡萄酒种植者进行了在线调查,以了解他们对CC的知识、信仰、环境价值观和看法及其对加拿大葡萄酒行业的影响。环境价值(新环境范式得分)、主观和客观CC知识、CC怀疑论和不确定性、对人为CC的信念以及对CC影响的感知都是使用既定工具测量的。结果:总体而言,结果表明,加拿大葡萄酒种植者对CC的怀疑程度相对较低,对CC的科学知识水平中等,具有亲生态(与人类学相反)的世界观,并且普遍认为CC是由人为和自然力的混合引起的。此外,大多数受访者(60%)认为CC对他们的葡萄园和酒庄运营既有积极的影响,也有消极的影响,而8%的受访者认为气候变化对他们的运营没有影响。参与者报告的CC的主要有益后果是葡萄生长季节的延长、葡萄和葡萄酒质量的提高以及种植目前不可行的品种的可能性,而葡萄园病虫害的增加是最常见的缺点。最后,在CC怀疑论、知识、环境价值观和对CC后果的感知之间没有观察到任何关联。结论:我们的研究结果为葡萄酒行业围绕CC的沟通策略提供了信息,并为葡萄酒种植者的认知提供了重要的基线信息,为提高行业发展和适应CC后果的能力提供了更广泛的努力。
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