{"title":"Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition","authors":"L. Crowder","doi":"10.3733/ca.2020a0024","DOIUrl":null,"url":null,"abstract":"An interview with UC Cooperative Extension experts about the effect of the coronavirus pandemic on food systems, youth development and nutrition.","PeriodicalId":9409,"journal":{"name":"California Agriculture","volume":"74 1","pages":"116-118"},"PeriodicalIF":1.2000,"publicationDate":"2020-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"California Agriculture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3733/ca.2020a0024","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
An interview with UC Cooperative Extension experts about the effect of the coronavirus pandemic on food systems, youth development and nutrition.
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