Mineral content and antioxidant properties of dried fruits consumed in Korea

IF 0.1 4区生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Trace Elements and Electrolytes Pub Date : 2022-09-23 DOI:10.5414/te500039

Je-Hyuk Lee, Mi-Hyun Kim, Mi-Kyeong Choi

引用次数: 0

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

在韩国消费的干果的矿物质含量和抗氧化性能

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Trace Elements and Electrolytes 生物-内分泌学与代谢

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Trace elements and Electrolytes appears quarterly and publishes reviews and editorials, original papers, short communications, and reports on recent advances in the entire field of trace elements. Papers on experimental findings are accepted if they bear a close relationship to human diseases. Correspondence (letters to the editors) and current information including book announcements will also be published.

期刊最新文献

Adrenogenital syndrome with disturbed magnesium metabolism Plasma concentration estimates of thirty trace elements in Xuanwei and Fuyuan, two high lung cancer incidence areas in China Comparative assessment of magnesium content with product categories of home meal replacement sold in Korea Levels of oxidative stress, selenium and zinc, and health-related quality of life in healthy males before and after COVID-19 vaccination Documented associations between selected trace metals, obesity, and reproductive hormones in females: Need for future research