Efficient novel penultimate joint detector for shrimps selection employing convolutional pose machine

IF 1.6 4区 农林科学 International Journal of Food Engineering Pub Date : 2023-04-25 DOI:10.1515/ijfe-2022-0269
Hao Zhang, Tao Ren, Puqing Dong, G. Dimirovski
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引用次数: 0

Abstract

Abstract Manual labor involved in shrimp extraction selection accounts for an extremely high proportion of processing time and also entails reduced accuracy and efficiency moreover even it could induce potential safety hazards. The key to substitute the manual process with automation lies in the identification and pinpointing of the penultimate joint in shrimps. Therefore, a cascaded neural network is proposed in this study to implement the detection of key points in a multi-shrimp scenario processing. More specifically, our model includes two stages: a shrimp detector based on YOLOv3 and followed by a pose estimator based on Convolutional Pose Machine (CPM). With the combination of attention mechanism and improved NMS strategy, our detector is equipped to resist noise interference in dense case, ubiquitous on the production line. Experimental results indicate that both the detection rate and the speed information extraction have achieved the standard of industry applications.
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一种高效的倒数第二关节检测器用于虾类选择
摘要虾提取选择中涉及的体力劳动在加工时间中所占比例极高,而且准确性和效率降低,甚至可能引发安全隐患。用自动化代替人工过程的关键在于识别和精确定位虾的倒数第二个关节。因此,本文提出了一种级联神经网络来实现多虾场景处理中关键点的检测。更具体地说,我们的模型包括两个阶段:基于YOLOv3的虾检测器和基于卷积姿态机(CPM)的姿态估计器。通过将注意力机制和改进的NMS策略相结合,我们的检测器能够在密集的情况下抵抗噪声干扰,在生产线上无处不在。实验结果表明,无论是检测率还是信息提取速度都达到了行业应用的标准。
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来源期刊
International Journal of Food Engineering
International Journal of Food Engineering 农林科学-食品科技
CiteScore
3.20
自引率
0.00%
发文量
52
审稿时长
3.8 months
期刊介绍: International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
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