{"title":"Assessment of the content in volatile substances in dry white and red wines obtained with different yeast strains from the \"Trifeshti\" wine center","authors":"O. Soldatenco, N. Taran","doi":"10.51258/rjh.2022.19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52654,"journal":{"name":"Romanian Journal of Horticulture","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Romanian Journal of Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51258/rjh.2022.19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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