{"title":"Evaluation of the Economic Impacts of the European Rural Development Program in Austria","authors":"O. Meixner, Franz Schlögl, Manfred Pichlbauer","doi":"10.18461/IJFSD.V11I2.42","DOIUrl":null,"url":null,"abstract":"The results of an ongoing evaluation process of EU subsidies of the European Rural Development Programme 2014-20 are presented (2nd intermediary report). By means of personal interviews of subsidised companies in the Austrian food and beverage sector, the impact of subsidies on profitability, competitiveness, and related variables are approximated. Data sources are, amongst others, conventional business data collected by personal face-to-face interviews, as well as financial statements of companies. The results show that subsidies in general have positive effects. In addition, two third of the sample would change their investments significantly or even refrain from investing at all without public support.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"11 1","pages":"88-100"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal on Food System Dynamics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18461/IJFSD.V11I2.42","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The results of an ongoing evaluation process of EU subsidies of the European Rural Development Programme 2014-20 are presented (2nd intermediary report). By means of personal interviews of subsidised companies in the Austrian food and beverage sector, the impact of subsidies on profitability, competitiveness, and related variables are approximated. Data sources are, amongst others, conventional business data collected by personal face-to-face interviews, as well as financial statements of companies. The results show that subsidies in general have positive effects. In addition, two third of the sample would change their investments significantly or even refrain from investing at all without public support.
期刊介绍：
Understanding the development of the food system requires a system view that captures the complexity of the system and its many interrelationships with its economic, social and natural environments. The Journal accepts and offers papers within this broad range of issues focussing on the management, policy, marketing, consumer aspects, transparency, e-commerce, institutional or regional development, information and communication systems, ressource economics, production economics, chain management, network economics, and similar aspects. Papers may focus on modeling, empirical research or theoretical analyis. This broad range of publication opportunities asks authors to follow clear lines of arguments and to present arguments in a convincing way that avoids unnecessary complexities of model formulations if not relevant for the support of arguments. The publication of scientific articles is complemented by a number of sections that provide room for publications with a more specific focus: ''Case studies'': A section on case studies of the ''Harvard Type'' allows the publication of studies that might build on established scientific methodology but demonstrate its use in ceratin decision environments. Case studies might be complemented by ''teaching cases'' that are kept on a database outside the journal but accessible to readers on approval by authors. ''Research Forum'': It allows to discuss newly emerging research challenges or to contribute to ongoing scientific discussions on research problems. In addition, authors might initiate a discussion on issues brought up by articles published in the journal. ''Research Notes'': It provides room for specific shorter scientific contributions with a narrow scope.
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