{"title":"Sustainability of Chocolate Production in Ecuador: Drivers, Barriers, and Local Factors","authors":"Verónica León-Bravo, Mariuxy Jaramillo-Villacrés","doi":"10.1080/10978526.2021.1920837","DOIUrl":null,"url":null,"abstract":"Abstract The aims of this study are first, to identify the drivers of and barriers to the sustainability of chocolate production in Ecuador, one of the Andean countries in Latin America. Second, the study aims to investigate how local factors determine the approach to sustainability in this context. The analysis of two exemplary cases in this industry shows that the drivers and barriers for sustainability reveal the local factors that derive two approaches to sustainability in Ecuador’s chocolate production: one that prioritizes the institutional, social, and cultural dimensions, and the other that focuses on the economic, cultural, and institutional dimensions.","PeriodicalId":35384,"journal":{"name":"Latin American Business Review","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10978526.2021.1920837","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Latin American Business Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10978526.2021.1920837","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
引用次数: 3
Abstract
Abstract The aims of this study are first, to identify the drivers of and barriers to the sustainability of chocolate production in Ecuador, one of the Andean countries in Latin America. Second, the study aims to investigate how local factors determine the approach to sustainability in this context. The analysis of two exemplary cases in this industry shows that the drivers and barriers for sustainability reveal the local factors that derive two approaches to sustainability in Ecuador’s chocolate production: one that prioritizes the institutional, social, and cultural dimensions, and the other that focuses on the economic, cultural, and institutional dimensions.
期刊介绍：
Latin American Business Review is a quarterly, refereed journal which facilitates the exchange of information and new ideas between academics, business practitioners, public policymakers, and those in the international development community. Special features of the journal will keep you current on various teaching, research, and information sources. These activities all focus on the business and economic environment of the diverse and dynamic countries of the Americas.
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