The benefits of intermittent fasting: A review of possible mechanisms on central neurological disorders

IF 0.8 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Acta Alimentaria Pub Date : 2023-03-08 DOI:10.1556/066.2022.00230
W.W. Chen, L. Wang, A.J. Zhou, C. Fan, Y.D. Zhang, Z.P. Wang, S. Rong, T. Wang
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引用次数: 1

Abstract

Intermittent fasting (IF) is a dietary strategy that involves alternating periods of abstention from calorie consumption with periods of ad libitum food intake and has been shown to have beneficial effects in many ways. Recent studies have shown that IF attenuates neurodegeneration and improves cognitive decline, enhances functional recovery after stroke as well as attenuates the pathological and clinical features of epilepsy in animal models. Furthermore, IF induced several molecular and cellular adaptations in neurons that overall enhanced cellular stress resistance, synaptic plasticity, and neurogenesis. In this review, the beneficial effects of IF on central neurological disorders are discussed. The information summarised in this review can be used to help contextualise existing research and better guide the development of future IF interventions.
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间歇性禁食的益处:对中枢神经系统疾病可能机制的综述
间歇性禁食(IF)是一种饮食策略,包括在不消耗卡路里的时期和随意进食的时期交替进行,并已被证明在许多方面都有有益的效果。最近的研究表明,在动物模型中,IF可以减轻神经退行性变,改善认知能力下降,促进脑卒中后的功能恢复,并减轻癫痫的病理和临床特征。此外,IF在神经元中诱导了一些分子和细胞适应,这些适应总体上增强了细胞抗逆性、突触可塑性和神经发生。在这篇综述中,讨论了干扰素对中枢神经疾病的有益作用。本综述总结的信息可用于帮助对现有研究进行背景分析,并更好地指导未来IF干预措施的发展。
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来源期刊
Acta Alimentaria
Acta Alimentaria 农林科学-食品科技
CiteScore
1.80
自引率
0.00%
发文量
47
审稿时长
18-36 weeks
期刊介绍: Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
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