{"title":"Pengaruh Suhu dan pH Ekstraksi Pektin dari Limbah Kulit Buah","authors":"Prabandhani Pamikatsih, Gerald Dewa Agcaya, Akida Mulyaningtyas","doi":"10.23917/bioeksperimen.v7i2.11028","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31104,"journal":{"name":"Bioeksperimen Jurnal Penelitian Biologi","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioeksperimen Jurnal Penelitian Biologi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23917/bioeksperimen.v7i2.11028","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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