{"title":"Du thé, des fromages et des cochons : les “lieux” de qualité en anthropologie de l’alimentation","authors":"S. Gérard","doi":"10.4000/lhomme.42255","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88254,"journal":{"name":"Homme (Vienna, Austria)","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Homme (Vienna, Austria)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/lhomme.42255","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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