On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule

Q4 Medicine Food Protection Trends Pub Date : 2022-11-01 DOI:10.4315/fpt-22-009
M. Melendez
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引用次数: 1

Abstract

A team of extension professionals and state and national regulatory staff convened by the National Association of State Departments of Agriculture developed the On-Farm Readiness Review (OFRR) to support farm personnel on compliance with the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). The OFRR tool was created to align the FSMA PSR provisions with relevant farming practices in time and space; it also linked recommendations for implementation of PSR requirements and offered evaluation criteria to assess PSR compliance before inspection. The developed tool is composed of a decision tree, walk-around questions, and a resource manual. The tool is the foundation of the training curriculum. The tool and curriculum were piloted and evaluated by participants to inform additional development of the final product. OFRR trainings were held nationally, and participants were trained on how to use the tool to conduct a confidential on-farm assessment of a farm’s readiness for a FSMA PSR inspection. The tools and training have had a beneficial impact on participants understanding of the FSMA PSR, have increased the assessors’ ability to apply the PSR to the farm, and have developed trained assessor teams that are able to evaluate inspectional readiness in their home state.
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农场准备情况审查工具和培训课程,以帮助农民评估他们遵守FSMA生产安全规则的准备情况
由国家农业部全国协会召集的一个推广专业人员、州和国家监管人员团队制定了《农场准备就绪审查》(OFRR),以支持农场人员遵守《食品安全现代化法》(FSMA)《生产安全规则》(PSR)。OFRR工具的创建是为了使FSMA PSR条款与相关的农业实践在时间和空间上保持一致;它还将PSR要求的实施建议联系起来,并提供了在检查前评估PSR合规性的评估标准。开发的工具由决策树、漫游问题和资源手册组成。该工具是培训课程的基础。参与者对该工具和课程进行了试点和评估,为最终产品的进一步开发提供信息。OFRR培训在全国范围内举行,参与者接受了如何使用该工具对农场是否准备好接受FSMA PSR检查进行农场机密评估的培训。这些工具和培训对参与者了解FSMA PSR产生了有益的影响,提高了评估员将PSR应用于农场的能力,并培养了经过培训的评估员团队,能够评估其家乡的检查准备情况。
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来源期刊
Food Protection Trends
Food Protection Trends Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
25
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