Looking across diverse food system futures: Implications for climate change and the environment

Q open Pub Date : 2021-01-01 DOI:10.1093/QOPEN/QOAA001
M. Zurek, A. Hebinck, O. Selomane
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引用次数: 25

Abstract

Agriculture and food systems are in urgent need of transformation. Various foresight reports unpack food systems’ challenges and propose diverse pathways of change towards sustainability. We interrogate the framings and proposed pathways of eleven selected reports from a food system perspective, with a focus on environmental and climate change implications. We synthesize key drivers of food systems and their impact on food system outcomes. We distil trends and strategies identified across the reports and their scenarios and discuss the diversity of ‘sustainability pathways’ and ‘solution spaces’. There is general agreement that resource protection and adaptation balanced with significant greenhouse gas emission reductions are vital to food system transformation. There is less consensus on the choice of change options and how to address potential trade-offs. While new technologies or consumption changes are described, more attention needs to be paid to overcoming blind spots like implications for equity or changes in governance mechanisms.
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展望多样化的粮食系统未来:对气候变化和环境的影响
农业和粮食系统急需转型。各种前瞻性报告揭示了粮食系统面临的挑战,并提出了实现可持续性的多种变革途径。我们从食品系统的角度询问了11份精选报告的框架和建议途径,重点关注环境和气候变化的影响。我们综合了粮食系统的关键驱动因素及其对粮食系统结果的影响。我们提炼了报告中确定的趋势和战略及其情景,并讨论了“可持续发展途径”和“解决方案空间”的多样性。人们普遍认为,资源保护和适应与大幅减少温室气体排放相平衡,对粮食系统转型至关重要。在选择变革方案以及如何解决潜在的权衡问题上,共识较少。虽然描述了新技术或消费变化,但需要更多地关注克服盲点,如对公平的影响或治理机制的变化。
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