Scientific Justification of Custard Semi-finished Product Technology of Herodietic Purpose

Abstract

The topicality. According to Ukrainian hygienists, there are significant shortcomings in the actual nutrition of people over 60 years of age. According to gerontologists, the use of heroic products is extremely important for medical nutrition and prevention of premature aging, so the development of technology for confectionery products for special purposes becomes especially relevant.Purpose and methods. The purpose of the research is to substantiate the use of the composition of dietary supplements (flaxseed oil with selenium, walnut oil with selenopyran, pumpkin seed fiber, and zoster) in the technology of confectionery from herodietic custard. Determination of the dough properties was performed on a Brabender farinograph according to DSTU 4111.2-2002. The dependence of stress on the shear rate of custard with zoster in a mixture with walnut oil with selenopyran was determined using aBrookfield viscometer. The adhesion stress of the dough masses from the influence of different concentrations of the model system of zoster in a mixture with walnut oil with selenopyran was performed on a rupture machine MT-140/RV2.Results. The data of the study of the effect of zoster with walnut oil with selenopyran and fiber from pumpkin seeds on the custard properties. On the basis of these data development of innovative technology of flour confectionery products from custard dough of herodietic purpose has been carried out.Conclusions and discussions. The use of the zoster composition with walnut oil with selenopyran and fiber from pumpkin seeds in the technology of flour confectionery allows obtaining products that meet the formula of herodietic nutrition. The developed products from the custard of the herodietic purpose can be used in people diet is more senior than 60 years both for disease prevention, and for the general improvement of an organism.