Diagnosis and Inhibition of the Virulence Factor Phaseolenone of the Pathogenic Fungus Macrophomina phaseolina Using Some Chemical and Biological Methods
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引用次数: 0
Abstract
Al-Jbory, A.A.A. and A.A Hasan. 2021. Diagnosis and Inhibition of the Virulence Factor Phaseolenone of the Pathogenic Fungus Macrophomina phaseolina Using Some Chemical and Biological Methods. Arab Journal of Plant Protection, 39(4): 252-256. https://doi.org/10.22268/AJPP-039.4.252256 Results obtained in this study confirmed the efficacy of some chemical and biological factors in reducing the concentration of Phaseolenone toxin produced by the fungal pathogen Macrophomina phaseolina grown on potato dextrose broth medium. The toxin concentrations were measured in different treatments using high performance liquid chromatography (HPLC). The citric acid treatment at 5% concentration surpassed the other treatments (lactic acid, acetic acid, SDS salts, EDTA, bacterial filtrates of Pseudomonas fluorescens and Bacillus subtilis). Citric acid treatment reduced by 5% the toxin concentration to 1.74 microgram/ml compared to 6.94 microgram/ml for the control treatment. This reduction in Phaseolenone concentration was also noticed through the reduction of the area under the curve which amounted to 1.684% for the citric acid treatment compared with 6.814% for the control treatment. Keywords: Phaseolenone, Macrophomina Phaseolina, charcoal rot, mycotoxin.
Al Jbory、A.A.A.和A.A.Hasan。2021.使用一些化学和生物学方法诊断和抑制致病真菌大磷虾的毒力因子Phaseolenone。《阿拉伯植物保护杂志》,39(4):252-256。https://doi.org/10.22268/AJPP-039.4.252256本研究的结果证实了一些化学和生物因素在降低由生长在马铃薯葡萄糖肉汤培养基上的真菌病原体Phaphomina phaseolina产生的Phaseolenone毒素浓度方面的功效。使用高效液相色谱法(HPLC)测量不同处理中的毒素浓度。5%浓度的柠檬酸处理超过了其他处理(乳酸、乙酸、SDS盐、EDTA、荧光假单胞菌和枯草芽孢杆菌的细菌滤液)。柠檬酸处理将毒素浓度降低了5%,达到1.74微克/毫升,而对照处理为6.94微克/ml。Phaseolenone浓度的降低也通过曲线下面积的减少而被注意到,与对照处理的6.814%相比,柠檬酸处理的曲线下面积为1.684%。关键词:菜豆酮,菜豆大孔菌,炭腐病,真菌毒素。
期刊介绍:
The Arab Journal of Plant Protection is an open access journal included in CABI, AGRIS and Google Scholar data bases and indexed by Scopus. The journal’s aim is the promotion of plant health for crops grown in the Arab and Near East region and for safe food production and transfer of new knowledge on plant pests and their sustainable management. The journal deals with all scientific