Pelatihan Pembuatan Jamu Milenial untuk Cafe di Wisata Rainbow Garden Poetoek Soeko Trawas Mojokerto

Amalee Pub Date : 2022-11-21 DOI:10.37680/amalee.v3i2.1974
Karina Citra Rani, Nikmatul Ikhrom Eka Jayani, E. Tandelilin, F. Widjaja, Yayon Pamula Mukti
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Abstract

Community service in the form of training on making millennial herbal medicine is carried out to increase the knowledge and skills of BUMDes Sukosari partners in processing millennial herbal drinks as a hallmark of the Rainbow Garden café. The method used in this PkM is the mentoring method or PAR (Participatory Action Research) with a lecture approach, product manufacturing practices, and guidance. The training is carried out in three stages: preparation, implementation, monitoring, and evaluation. The result of this training was an increase in partners' knowledge and skills in processing millennial herbal medicine, which was observed from the analysis of the mean test scores before and after the training (p <0.05). The output of this community service activity is five variants of millennial herbal drinks based on rhizomes and spices: Telang sparkling, Rosella sparkling, Curcuma sparkling, Curcuma milky, and Moringa milky. Community service activities regarding the processing of millennial herbal medicine in Sukosari Trawas Village provided skills for BUMDes partners to develop millennial herbal drink products of the Rainbow Garden Poetoek Soeko.
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彩虹花园旅行诗人Soeko Trawas Mojokerto咖啡馆千年小时制作培训
以制作千禧年草药培训的形式提供社区服务,以提高BUMDes Sukosari合作伙伴在加工千禧年草药饮料方面的知识和技能,这是彩虹花园咖啡馆的标志。本PkM中使用的方法是指导方法或标准杆数(参与性行动研究),包括讲座方法、产品制造实践和指导。培训分三个阶段进行:准备、实施、监测和评估。培训的结果是,合作伙伴在加工千禧年草药方面的知识和技能有所提高,这是从培训前后的平均测试分数分析中观察到的(p<0.05)。这项社区服务活动的产出是基于根茎和香料的千禧年草药饮料的五种变体:特朗起泡酒、玫瑰拉起泡酒、姜黄起泡酒,姜黄乳白色,辣木乳白色。在Sukosari Trawas村,有关千年草药加工的社区服务活动为BUMDes合作伙伴开发彩虹花园Poetoek Soeko的千年草药饮料产品提供了技能。
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审稿时长
12 weeks
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