Effects of probiotics on gut microflora, immune function and inflammatory index in patients with critical cerebral infarction

Cuiping Zhou, Jiaqi Liu, D. Gao, Fang Liu
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Abstract

Objective To observe the effects of probiotics on gut microecology, immune function, and inflammatory index in patients with critical cerebral infarction. Methods A total of 70 patients with critical cerebral infarction treated in our hospital from January 2015 to January 2019 were retrospectively studied.They were randomly divided into a control group(n=35)receiving routine treatment and an observation group(n=35)receiving routine treatment added to capules containing live Bifidobacterium, Lactobacillus, and Enterococcus for 4 weeks.The changes of gut microflora, immune function and inflammatory index were compared between the two groups. Results The number of Bifidobacterium, Lactobacillus, and Enterococcus colonies were significantly increased and the colony count of yeast was decreased in the observation group after treatment versus pre-treatment(P 0.05). The level of CD4+ and CD4+/CD8+ ratio were significantly higher in observation group than in the control group(P<0.05), and the level of CD8+ was lower in observation than in the control group(P<0.05)after treatment.The levels of hemoglobin(Hb), total protein(TP), albumin(Alb), interleukin(IL)-6 and tumor necrosis factor(TNF)were decreased in the two groups, but the decrement of the levelsof IL-6 and TNF was more marked in the observation group than in the control group(P<0.05), However, the levels of Hb, TP, A1b in the observation group were lower tan those in te control group(all P<0.05). Conclusions Probiotics can significantly improve the intestinal flora and immune function, release the deterioration of nutritional status, and inhibit the inflammatory response in patients with critical cerebral infarction, which is worthy of clinical promotion. Key words: Brain infarction; Immune function; Inflammation
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益生菌对危重脑梗死患者肠道菌群、免疫功能和炎症指数的影响
目的观察益生菌对危重脑梗死患者肠道微生态、免疫功能及炎症指标的影响。方法对我院2015年1月至2019年1月收治的70例危重型脑梗死患者进行回顾性分析。他们被随机分为接受常规治疗的对照组(n=35)和接受常规治疗并添加含有活双歧杆菌、乳酸杆菌和肠球菌的小泡4周的观察组(n=35%)。比较两组患者肠道菌群、免疫功能及炎症指数的变化。结果观察组治疗后双歧杆菌、乳酸杆菌、肠球菌菌落数较治疗前明显增加,酵母菌落数下降(P<0.05),CD4+、CD4+/CD8+比值明显高于对照组(P<0.01),治疗后CD8+水平明显低于对照组(P<0.05)。两组血红蛋白(Hb)、总蛋白(TP)、白蛋白(Alb)、白细胞介素(IL)-6和肿瘤坏死因子(TNF)水平均明显下降,但观察组IL-6和TNF水平下降较对照组明显(P<0.05),结论益生菌能显著改善危重脑梗死患者肠道菌群和免疫功能,缓解营养状况恶化,抑制炎症反应,值得临床推广。关键词:脑梗塞;免疫功能;炎症
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