Overweight and erythrocyte polyunsaturated fatty acid changes in menopause

IF 1.2 Q3 MULTIDISCIPLINARY SCIENCES The EuroBiotech Journal Pub Date : 2020-07-01 DOI:10.2478/ebtj-2020-0016
Giulia D’Alberti, C. Ferreri, Anna Vita Larocca, P. Torquato, A. Boccuto, C. Gizzi, E. Albi
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Abstract

Abstract Lipid disorders have been implicated in overweight and menopause. However, evidence on lipidomic analysis of fatty acids in erythrocytes of menopausal women is scarce. The aim of this study was to investigate the relationship between the body mass index within or beyond 5 years of menopause and erythrocyte fatty acid profile. This case-control study was conducted on out of 37 menopausal women total patients, 22 with body mass index ≥ 25 and 12 matched controls (body mass index <25). Experimental procedures were performed on the blood through robotic equipment for isolation of erythrocyte and cell membrane fatty acids were analyzed by using gas-liquid chromatography. Results showed that erythrocyte membranes did not change significantly in lipid composition between case and control group. However, the percentage of women who had a physiological content of saturated fatty acids was lower in case than in control group, and the percentage of women who had a physiological content of monounsaturated fatty acids and polyunsaturated fatty acids was lower in control than in case group. Woman with BMI>25 and non-physiological content of fatty acids, were richer in percentage of saturated fatty acids and poorer of monounsaturated fatty acids and polyunsaturated fatty acids than women with BMI<25. The percentage of physiological n-6/n-3 polyunsaturated ratio was lower in women with BMI>25 than in women with BMI<25. Interestingly, the percentage of patients that had physiological values of lipids beyond 5 years of menopause increased in comparison patients within 5 years of menopause. Notably, n-6/n-3 polyunsaturated fatty acids physiological ratio beyond 5 years of menopause increased in both case and control patients, indicating normalization over time. In conclusion erythrocytes fatty acids composition may be related to the body mass index and to the time from menopause.
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更年期超重与红细胞多不饱和脂肪酸变化
摘要脂质紊乱与超重和更年期有关。然而,对更年期妇女红细胞中脂肪酸的脂质组学分析的证据很少。本研究的目的是研究绝经5年内或5年后的体重指数与红细胞脂肪酸谱之间的关系。这项病例对照研究针对37名更年期女性患者中的22名,体重指数≥25,12名匹配的对照组(体重指数25和非生理性脂肪酸含量),与BMI25的女性相比,饱和脂肪酸的百分比更高,单不饱和脂肪酸和多不饱和脂肪酸酯的百分比更低。有趣的是,与绝经5年内的患者相比,绝经5年后具有脂质生理值的患者比例增加。值得注意的是,在病例和对照组患者中,绝经5年后n-6/n-3多不饱和脂肪酸的生理比率均增加,表明随着时间的推移,其正常化。总之,红细胞脂肪酸组成可能与体重指数和绝经时间有关。
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来源期刊
The EuroBiotech Journal
The EuroBiotech Journal Agricultural and Biological Sciences-Food Science
CiteScore
3.60
自引率
0.00%
发文量
17
审稿时长
10 weeks
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