Current developments in vegetable transplanters in developing countries: a comprehensive review

Q2 Agricultural and Biological Sciences International Journal of Vegetable Science Pub Date : 2022-02-28 DOI:10.1080/19315260.2022.2046672
Ankit Sharma, S. Khar
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引用次数: 2

Abstract

ABSTRACT Vegetable seedling transplanting is an important process in vegetable production systems. Although development of vegetable transplanting machines has accelerated, this task in vegetable cultivation is still performed by hand in the majority of developing countries, despite the fact that it could be automated or mechanized. Projects are being carried out in developing countries to mechanize, and automate, vegetable transplanting. This review provides an overview of manual, mechanical, automatic, or smart vegetable transplanting. Recent work on robotics on vegetable transplanting operations is discussed. The present study thoroughly discusses hand-held, trolley-type, semiautomatic, and automatic vegetable transplanters with single or multiple planting rows used for various vegetables. Information in this review will fill in a gap dating to 2008 and could aid in increasing mechanization of vegetable transplanting operations and improving transplanting intelligence research.
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发展中国家蔬菜插秧机的发展现状:综述
摘要蔬菜育苗是蔬菜生产系统中的一个重要环节。尽管蔬菜移植机的发展已经加快,但在大多数发展中国家,蔬菜种植的这项任务仍然是手工完成的,尽管它可以是自动化或机械化的。发展中国家正在开展蔬菜移植机械化和自动化项目。这篇综述提供了手动、机械、自动或智能蔬菜移植的概述。讨论了机器人在蔬菜移植操作方面的最新工作。本研究深入讨论了用于各种蔬菜的单排或多排手持式、推车式、半自动和自动蔬菜插秧机。这篇综述中的信息将填补2008年的空白,有助于提高蔬菜移植操作的机械化程度和提高移植智能研究。
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来源期刊
International Journal of Vegetable Science
International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science
CiteScore
3.10
自引率
0.00%
发文量
30
期刊介绍: The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.
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