A Cross-cultural Analysis of Tourists’ Perceptions of Airbnb Attributes

IF 2.9 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality & Tourism Administration Pub Date : 2021-01-18 DOI:10.1080/15256480.2020.1862014
Yue Xi, C. Ma, Qiang Yang, Yushi Jiang
{"title":"A Cross-cultural Analysis of Tourists’ Perceptions of Airbnb Attributes","authors":"Yue Xi, C. Ma, Qiang Yang, Yushi Jiang","doi":"10.1080/15256480.2020.1862014","DOIUrl":null,"url":null,"abstract":"ABSTRACT This study investigates the attributes that influence tourists from different cultures by analyzing a big data set of online reviews. The findings highlight the differences between Chinese-speaking tourists and English-speaking tourists regarding the four attributes the tourists focus on when choosing an Airbnb: the host, accommodation, location, and price. The results suggest that Chinese-speaking tourists are generally more positive and objective than English-speaking tourists when writing online reviews. The former have a more positive perception of the host but are more selective than the latter regarding the other three attributes. Text mining and sentiment analysis are used to provide guidance to Airbnb hosts to improve their marketing strategies to tourists from different cultures.","PeriodicalId":46737,"journal":{"name":"International Journal of Hospitality & Tourism Administration","volume":null,"pages":null},"PeriodicalIF":2.9000,"publicationDate":"2021-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15256480.2020.1862014","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality & Tourism Administration","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15256480.2020.1862014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 10

Abstract

ABSTRACT This study investigates the attributes that influence tourists from different cultures by analyzing a big data set of online reviews. The findings highlight the differences between Chinese-speaking tourists and English-speaking tourists regarding the four attributes the tourists focus on when choosing an Airbnb: the host, accommodation, location, and price. The results suggest that Chinese-speaking tourists are generally more positive and objective than English-speaking tourists when writing online reviews. The former have a more positive perception of the host but are more selective than the latter regarding the other three attributes. Text mining and sentiment analysis are used to provide guidance to Airbnb hosts to improve their marketing strategies to tourists from different cultures.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
游客对Airbnb属性认知的跨文化分析
摘要本研究通过分析在线评论的大数据集,调查了影响不同文化游客的属性。研究结果突显了中国游客和英国游客在选择Airbnb时关注的四个属性方面的差异:房东、住宿、地点和价格。研究结果表明,中国游客在撰写网络评论时通常比英国游客更积极、更客观。前者对宿主有更积极的感知,但在其他三个属性上比后者更有选择性。文本挖掘和情感分析用于为Airbnb房东提供指导,以改进他们对不同文化游客的营销策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
International Journal of Hospitality & Tourism Administration
International Journal of Hospitality & Tourism Administration HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
6.30
自引率
8.60%
发文量
39
期刊介绍: The International Journal of Hospitality & Tourism Administration is an applied, internationally oriented hospitality and tourism management journal designed to help practitioners and researchers stay abreast of the latest developments in the field as well as facilitate the exchange of ideas. The journal addresses critical competency areas that will help practitioners be successful in this growing field now and into the future. An exciting and challenging international forum, the journal reflects current happenings and trends in the industry.
期刊最新文献
Achieving Institutional Isomorphism in International Franchising through Knowledge Transfer: Evidence from the Food and Beverage Industry in Cambodia Effects of Self-congruence, Self-enhancement, and Delight on Tourists’ Patronage Intentions, and Moderating Roles of Personality Propensities Introducing the New Editorial Team COVID-19, Financial Anxiety and the Psychological Well-being of Hotel Workers Investigating Consumers’ Online Restaurant Selection Behaviors Using Eye-tracking Technology and Retrospective Think-aloud Interviews
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1