Validation of lipid extraction and correction methods for stable isotope analysis of freshwater food webs in southern Africa

Abstract

Stable isotope analysis is ubiquitous as a method to investigate food-web dynamics at various scales in aquatic ecology. Most studies make use of dorsal muscle tissue, which involves lethal sampling of the fish. The sampling of muscle tissue is often followed by chemical lipid extraction pre-treatment before stable isotope analysis. In this study we tested whether stable light isotope results obtained from fin tissue were comparable to those from muscle, and we investigated whether lipid correction could be used as a substitute for lipid extraction. Various lipid correction equations were evaluated. Based on our results, we propose ethical and efficient methods of sample collection and preparation for stable isotope analysis of freshwater fish. We found that dorsal muscle and fin tissue samples could yield similar interpretations of freshwater food-web dynamics in South Africa, demonstrating that fin clippings might be more widely applied as a nonlethal sampling method for stable isotope studies. Existing lipid correction equations either over- or underestimated true lipid extracted δ13C values, therefore an amended lipid correction equation is proposed as it was successfully tested against a population of wild fish. The errors arising from existing lipid correction equations suggest that site-specific calibration should be employed.