Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§.

IF 2.3 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food Technology and Biotechnology Pub Date : 2023-12-01 DOI:10.17113/ftb.61.04.23.8073
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Milica Simović, Neda Pavlović, Nikola Đorđević, Alina Culetu, Ivana Gazikalović, Nevena Luković, Jelena Bakrač, Zorica Knežević-Jugović
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Abstract

Research background: The development of a novel process for the production of xylooligosaccharides (XOS) based on the 4R concept is made possible by the integration of numerous techniques, especially enzymatic modification together with the physical pretreatment of renewable materials. This study aims to integrate the use of agricultural wastes for the production of xylanase by a new strain of Penicillium sp. and value-added products, XOS.

Experimental approach: For the production of xylanase, a solid-state fermentation was performed using wheat bran as substrate. To obtain the most active crude extract of xylanase, the time frame of cultivation was first adjusted. Then, the downstream process for xylanase purification was developed by combining different membrane separation units with size exclusion chromatography. Further characterisation included determination of the optimal pH and temperature, determination of the molecular mass of the purified xylanase and analysis of kinetic parameters. Subsequently, the hydrolytic ability of the partially purified xylanase in the hydrolysis of alkali-extracted hemicellulose from soybean hulls was investigated.

Results and conclusions: Our results show that Penicillium rubens produced extracellular xylanase at a yield of 21 U/g during solid-state fermentation. Using two ultrafiltration membranes of 10 and 3 kDa in combination with size exclusion chromatography, a yield of 49 % and 13-fold purification of xylanase was achieved. The purified xylanase (35 kDa) cleaved linear bonds β-(1→4) in beechwood xylan at a maximum rate of 0.64 μmol/(min·mg) and a Michaelis constant of 44 mg/mL. At pH=6 and 45 °C, the purified xylanase showed its maximum activity. The xylanase produced showed a high ability to hydrolyse the hemicellulose fraction isolated from soybean hulls, as confirmed by thin-layer chromatography. In the hydrothermally pretreated hemicellulose hydrolysate, the content of XOS with different degrees of polymerisation was detected, while in the non-pretreated hemicellulose hydrolysate, the content of xylotriose and glucose was confirmed.

Novelty and scientific contribution: Future research focusing on the creation of new enzymatic pathways for use in processes to convert renewable materials into value-added products can draw on our findings.

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固体发酵木聚糖酶从大豆壳中提取低聚木糖
研究背景。基于4R概念的低聚木糖生产新工艺的开发是通过整合多种技术,特别是酶改性,以及可再生材料的物理预处理而实现的。本研究旨在整合利用农业废弃物生产木聚糖酶的新型青霉菌株和增值产品低聚木糖。实验方法。为了生产木聚糖酶,以麦麸为底物进行了固态发酵。为了获得最具活性的木聚糖酶粗提取物,首先调整了培养过程的时间框架。然后,通过将不同的膜分离单元与尺寸排阻色谱相结合,开发了木聚糖酶纯化的下游工艺。进一步的表征包括确定最佳pH和温度,确定纯化木聚糖酶的分子量和动力学参数的分析。随后,研究了部分纯化的木聚糖酶在碱提取大豆壳半纤维素水解中的水解能力。结果和结论。我们的结果表明,在固态发酵过程中,红青霉以21U/g的产量产生胞外木聚糖酶。使用10kDa和3kDa的两种超滤膜与尺寸排阻色谱相结合,实现了49%的产率和13倍的木聚糖酶纯化。纯化的木聚糖酶(35kDa)裂解线性键β-(1→4) 在山毛榉木聚糖中,最大速率为0.64μmol/(min·mg),米氏常数为44mg/mL。在pH=6和45°C下,纯化的木聚糖酶显示出最大的活性。所产生的木聚糖酶显示出高水解从大豆壳中分离的半纤维素部分的能力,如薄层色谱所证实的。在水热预处理的半纤维素水解产物中,检测到不同聚合度的XOS的含量,而在未预处理的半纤维素水解物中,确认了木糖和葡萄糖的含量。新颖性和科学贡献。未来的研究重点是创造新的酶途径,用于将可再生材料转化为增值产品的过程,可以借鉴我们的发现。
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来源期刊
Food Technology and Biotechnology
Food Technology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
3.70
自引率
0.00%
发文量
33
审稿时长
12 months
期刊介绍: Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
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