May Nutritional Status Positively Affect Disease Progression and Prognosis in Patients with Esophageal and Pharyngeal Cancers? A Scoping Review of the Current Clinical Studies.

Georgios Antasouras, Sousana K Papadopoulou, Maria Tolia, Aimilia-Lynn Pandi, Maria Spanoudaki, Nikolaos Tsoukalas, Gerasimos Tsourouflis, Evmorfia Psara, Maria Mentzelou, Constantinos Giaginis
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Abstract

Background: Malnutrition in esophageal and pharyngeal cancer patients constitutes a common and serious concern, which significantly reduces patients' prognoses. Cancers of the esophagus and the pharynx can considerably impair feeding in patients, resulting in severe undernutrition. This is a scoping review that intends to critically analyze the most well-designed clinical studies investigating the potential beneficial impact of diverse nutritional assessment tools on the prognosis of patients with esophageal and pharyngeal cancers.

Methods: The most accurate and remarkable scientific databases were comprehensively explored utilizing relative keywords to detect clinical studies that investigate whether nutritional status may affect disease prognosis.

Results: Several assessment tools have evaluated and highlighted the potential beneficial impact of nutritional status on disease progression and patients' prognosis in both esophageal and pharyngeal cancers. Regarding esophageal cancer, CONUT, PNI, PG-SGA, and NRS-2002 are more commonly used, while albumin is also frequently evaluated. Regarding pharyngeal cancers, fewer studies are currently available. PNI has been evaluated, and its significance as a factor for shorter survival' times has been highlighted. The Comprehensive Nutritional Index has also been evaluated with positive results, as well as NRS 2002, GPS, and body-weight status. However, there is currently a lack of studies with an adequate number of women with cancer. An international literature gap was identified concerning follow-up studies with adequate methodology.

Conclusions: Nutritional status may significantly affect disease progression and patients' survival, highlighting the significance of a great nutritional status in individuals with esophageal and pharyngeal cancers. Further large-scale and well-designed prospective surveys should be performed to verify the potential beneficial effects of adequate nourishment in people suffering from cancer of the esophagus and pharynx.

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营养状况对食管癌和咽癌患者的疾病进展和预后有积极影响吗?当前临床研究的范围界定综述。
背景:癌症食管和咽部患者营养不良是一个常见而严重的问题,它显著降低了患者的预后。食道癌和咽部癌会严重影响患者的进食,导致严重营养不良。这是一项范围界定综述,旨在批判性地分析最精心设计的临床研究,研究不同营养评估工具对食管癌和咽癌患者预后的潜在有益影响。方法:利用相关关键词全面探索最准确、最显著的科学数据库,以检测营养状况是否会影响疾病预后的临床研究。结果:几种评估工具评估并强调了营养状况对食管癌和咽癌患者疾病进展和预后的潜在有益影响。关于癌症,CONUT、PNI、PG-SGA和NRS-2002更常用,而白蛋白也经常被评估。关于咽癌,目前可用的研究较少。PNI已经过评估,它作为缩短生存时间的一个因素的重要性也得到了强调。综合营养指数以及NRS 2002、GPS和体重状况也得到了积极评价。然而,目前缺乏对足够数量的癌症妇女的研究。在采用适当方法进行后续研究方面,发现了国际文献空白。结论:营养状况可能会显著影响疾病进展和患者的生存,这突出了食管癌和咽癌患者良好营养状况的重要性。应进行进一步大规模和精心设计的前瞻性调查,以验证充足营养对患有癌症和咽部癌的人的潜在有益影响。
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