Salmonella infection acts as an environmental risk factor for human colon cancer

Erin B. Shanker , Jun Sun
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Abstract

Emerging evidence has demonstrated that perturbations of host-microbial interactions by pathogens can lead to an altered microenvironment that promotes tumorigenesis. A recent study provides new evidence and mechanisms on how repetitive exposure to non-Typhoidal Salmonella (NTS) increases the risk for colon cancer. This study integrated a serological and epidemiological approach with both in vivo and in vitro analyses, showed that the magnitude of exposure to NTS is associated with colonic tumorigenesis. In vivo exposure to repetitive low doses of NTS led to colonic tumors similar as a single high NTS dose in mice. Repetitive NTS infections significantly increase the proliferation of transformed cells in tissue cultures. The research results open new possibilities for the diagnosis, prevention, and treatment of colon cancer. The unanswered questions remain, including validation of the current findings in other cohorts, differences in lifestyle, and changes of gut microbiome after Salmonella infection. Salmonellae exposure can be limited by eating cooked meats and washing vegetables well. It is necessary to develop guidelines and criteria for screenings and follow-ups in people with exposure history to Salmonella and other cancer-associated pathogens.

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沙门氏菌感染是人类结肠癌的环境风险因素
新出现的证据表明,病原体对宿主-微生物相互作用的干扰会导致微环境的改变,从而促进肿瘤的发生。最近的一项研究为重复暴露于非伤寒沙门氏菌(NTS)如何增加结肠癌风险提供了新的证据和机制。这项研究将血清学和流行病学方法与体内外分析相结合,表明接触NTS的程度与结肠肿瘤的发生有关。体内暴露于重复的低剂量NTS导致结肠肿瘤,类似于小鼠中的单次高剂量NTS。NTS重复感染显著增加了组织培养中转化细胞的增殖。研究结果为癌症的诊断、预防和治疗开辟了新的可能性。尚未回答的问题仍然存在,包括其他队列中当前发现的验证、生活方式的差异以及沙门氏菌感染后肠道微生物组的变化。可以通过吃熟肉和好好洗蔬菜来限制沙门氏菌的暴露。有必要制定对有沙门氏菌和其他癌症相关病原体暴露史的人进行筛查和随访的指南和标准。
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来源期刊
Cell insight
Cell insight Neuroscience (General), Biochemistry, Genetics and Molecular Biology (General), Cancer Research, Cell Biology
CiteScore
2.70
自引率
0.00%
发文量
0
审稿时长
35 days
期刊最新文献
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