Expression of genes encoding non-specific immunity, anti-oxidative status and aquaporins in β-glucan-fed golden mahseer (Tor putitora) juveniles under ammonia stress

Alexander Ciji, Priyanka H. Tripathi, Anupam Pandey, Md Shahbaz Akhtar
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Abstract

The study investigated the effects of dietary administration of β-glucan on aquaporins and antioxidative & immune gene expression in endangered golden mahseer, Tor putitora juveniles, exposed to ammonia stress. For that, fish were fed experimental diets having 0 (control/basal), 0.25, 0.5, and 0.75% β-d-glucan for five weeks and then exposed to ammonia (10 mgL−1 total ammonia nitrogen) for 96 h. Administration of β-glucan differentially influenced the mRNA expression of aquaporins, anti-oxidative, and immune genes in ammonia-exposed fish. For instance, the transcript abundance of catalase and glutathione-s-transferase in gill varied significantly among the treatment groups, with the lowest levels in 0.75% β-glucan fed groups. At the same time, their hepatic mRNA expression was similar. Congruently, transcript abundance of inducible nitric oxide synthase considerably decreased in the β-glucan fed ammonia-challenged fish. Conversely, the relative mRNA expression of various immune genes viz., major histocompatibility complex, immunoglobulin light chain, interleukin 1-beta, toll-like receptors (tlr4 and tlr5) and complement component 3 remained largely unchanged in ammonia-exposed mahseer juveniles that were fed with graded levels of β-glucan. On the other hand, a significantly lower transcript level of aquaporins 1a and 3a was noticed in the gill of glucan-fed fish compared to ammonia-exposed fish that received the basal diet. However, branchial aquaporin 3b remained unaltered. Altogether, this study showed that dietary intake of 0.75% β-glucan improved resistance to ammonia stress to a certain degree, probably through activating anti-oxidative system and reducing brachial ammonia uptake.

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氨胁迫下β-葡聚糖喂养的金鸡幼鱼非特异性免疫、抗氧化状态和水通道蛋白基因的表达
本研究探讨了日粮中β-葡聚糖对水通道蛋白和抗氧化及抗氧化能力的影响;暴露于氨胁迫下的濒危金鸡,Tor putitora幼仔的免疫基因表达。为此,给鱼类喂食含有0(对照/基础)、0.25、0.5和0.75%β-d-葡聚糖的实验性日粮五周,然后暴露于氨(10 mgL−1总氨氮)中96小时。β-葡聚糖对氨暴露鱼类水通道蛋白、抗氧化和免疫基因的mRNA表达有不同影响。例如,鳃中过氧化氢酶和谷胱甘肽s-转移酶的转录物丰度在处理组之间差异显著,0.75%β-葡聚糖喂养组的水平最低。同时,它们的肝脏信使核糖核酸表达相似。同样,在以β-葡聚糖喂养的氨挑战鱼中,诱导型一氧化氮合酶的转录物丰度显著降低。相反,不同免疫基因的相对信使核糖核酸表达,即主要组织相容性复合体、免疫球蛋白轻链、白细胞介素1β、toll样受体(tlr4和tlr5)和补体成分3,在喂食分级水平β-葡聚糖的氨暴露马舍尔幼鱼中基本保持不变。另一方面,与接受基础饮食的氨暴露鱼类相比,葡聚糖喂养鱼类的鳃中水通道蛋白1a和3a的转录水平显著较低。然而,鳃水通道蛋白3b保持不变。总之,这项研究表明,饮食中摄入0.75%的β-葡聚糖在一定程度上提高了对氨胁迫的抵抗力,可能是通过激活抗氧化系统和减少臂氨吸收。
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